CHILI'S GRILL & BAR
17419 US HWY 441, Mount Dora FL 32757 · 352-589-4002
Last inspected Jul 24, 2026 · 7 visits since August 2023
NOV 24
APR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over Shredded lettuce on cooks line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500 ppm. Operator diluted rechecked 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board in the kitchen. Soda nozzle at wait station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen Vent in dish area. Ceiling tiles in dish area.
Floor area(s) covered with standing water. Standing water on floor at cook line.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Floor by Combi oven and under racks in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line.
Standing water in bottom of reach-in-cooler. In reach in cooler at wait station.
Wall soiled with accumulated grease, food debris, and/or dust.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw burger patty took wrapper off, grabbed buns without changing gloves and washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Handwash sink used for purposes other than handwashing. Use your store lid. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area.
Floor soiled/has accumulation of debris. Floor at the end of cook line Floor by back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at the end of cook line. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink in prep area. Operator cleaned.
Working containers of food removed from original container not identified by common name. Sugar. Operator labeled.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in back storage area.
Floor soiled/has accumulation of debris. Floor at cook line. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets at cook line. Fan guards in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. reach in coolers at cook line. Operator cleaned..
Standing water in bottom of reach-in-cooler. Reach in in the kitchen. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag and drinks stored next to condiments on expo.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Severs handling food items
Food stored on floor. -Cooking oil
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over Shredded lettuce on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. - employee raw shell eggs stored in reach in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Chianti oven
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryers
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted corn on cob 112°. Hot holding unit was unplugged. Operator reheat to 165°
Toxic substance/chemical improperly stored. -spray bottle of cleaner stored next to clean glassware at front bar
Handwash sink used for purposes other than handwashing. -Hand sink at front bar used storage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to clean utensils in prep area.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
No handwashing sign provided at a hand sink used by food employees. -Hand sink at front bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of impinges oven - hood fliters over impinger oven
Aug 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink stored on speed rack with food.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line and expo.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven
Reach-in cooler interior/shelves have accumulation of soil residues. -Cold holding unit on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.