CHILI'S GRILL & BAR
9310 B PRATT SIX MILE CYPRESS PKWY, Fort Myers FL 33966 · 239-939-1159
Last inspected May 4, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in walk-in cooler. The manager moved the raw beef under the raw shrimp.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat bacon bits in the walk in cooler. Employee removed the raw bacon.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in the dishwasher area removed.
Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on.
Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in walk-in cooler. The manager moved the raw beef under the raw shrimp.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food (banana) in reach-in cooler on cook line. The manager discarded banana.
Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.
In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
Standing water in bottom of reach-in-cooler in preparation area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzle on soda gun at bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup around walk in freezer door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over tapped kegs in walk in cooler.
Hole in or other damage to wall. Observed paint peeling on walls. Observed possible water damage to wall by oven. Operator states they have contacted a repair service to repaint walls.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer. Operator states that repair order is in to replace heat strip.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salsa reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed small container used as a scoop in corn salsa in reach in cooler on cook line. Operator discarded items.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer.
Old labels stuck to food containers after cleaning. Observed old label on clean plastic dish on clean dish shelf. Operator removed label and placed pans in dish washing area to be washed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator moved item for proper storage.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall of cage unit as soiled in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.