CHILI'S GRILL & BAR #463
939 SAXON BLVD, Orange City FL 32763 · 386-774-0708
Last inspected Jun 30, 2026 · 12 visits since October 2023
OCT 24
MAR 25
AUG 25
SEP 25
JUN 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects at washware area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022008566 | Dec 7, 2021 | Apr 13, 2022 | $200 |
Inspection history
12 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored at bottom of cook line make table unit. Operator removed.
Sep 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing cutting board; container stored in bar hand wash station. Removed cutting board, and container.
Ice scoop handle in contact with ice, at bar ice bin. Operator relocated.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler cheese sauce (60F - Cold Holding ); gravy (60F - Cold Holding. Due to delivery food out 1.5 hours,. Operator placed ice. -Cook line make table unit Shredded cheese (Cold Holding ) chicken (48F - Cold Holding)/1 hour. Operator placed ice.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Larry.
Accumulation of debris on exterior of warewashing machine. Operator is doing a deep clean during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top. Cook line make table soiled. with food debris, operator cleaned
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jay H. Expired 1-2024. Jen D. Expired 2-16-2022.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink, stored at front line salsa station, reach in cooler
Interior of microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler, at salsa station,
Jun 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to walk in cooler wall.
Jun 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects at washware area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table in front of fryers Stacked passed fill line, ranch (43-50F/1 hour ); operator reduced amount, roasted corn (45F - Cold Holding)/ placed 1 hour ago. Operator placed ice. -Cookline make table in front of oven cooked ribs (45F - Cold Holding); pasta (50F - Cold Holding)/ placed in unit 1 hour ago, with ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Hole at dish machine table, causing water to leak unto ground. Cookline make table is not operating. Operator has one on site to be installed.
Floor area(s) covered with standing water, by salsa station.
Hole in or other damage to walk in cooler wall.
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Refrigerated drawers Cooked corn 45F, macaroni and cheese 45F Operator placed in another cold holding unit. Corrective Action TakenCorrective Action Taken**
Wiping cloth quat sanitizer solution exceeds the maximum concentration allowed. 400
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney 11-2020.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice scoop handle in contact with ice.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by taco Station.
Cookline reach in cooler shelves with rust that has pitted the surface.
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by taco Station.
Cookline reach in cooler shelves with rust that has pitted the surface.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while preparing food,
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Water leaking from pipe at dish machine.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table ranch made in house (38-47F - Cold Holding)/ overnight. Operator reduced amount and discarded. Ice placed on top. Macaroni and cheese 45F. Operator reduced amount and placed ice,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, wait station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Bar lowboy unit door is broken.
Ice buildup in reach-in freezer and/or walk-in freezer.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit, for salsa station.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Water draining onto floor surface, from dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.