CHILI'S GRILL & BAR
303 S SEMORAN BLVD, Winter Park FL 32792 · (407)679-7669
Last inspected Mar 27, 2026 · 8 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella sticks in walk in cooler. Operator removed chicken
No soap provided at handwash sink. Hand wash sink next to ice machine. Operator added soap
Ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary for sani bucket at Bar. Operator added new solution. 300ppm quaternary
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floors soiled at dish area
Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at Bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar station
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in cooler at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food above to-go sauce containers in reach in cooler in server station
Unnecessary items/unused equipment on the premises. Unused Cooler located in bar with accumulation of food debris
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line
Cutting board has cut marks and is no longer cleanable. Cutting board across from flat top grill
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Equipment in poor repair. Reach in cooler next to flat top grill Reach in cooler across from fryers Both reach in cooler are located on the cooks line. Facility is using ice to keep items cold
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer located outside, has ice build up on floor at entrance and ceiling
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with cooked pasta on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk at wait station reach in cooler opened over 24 hours
Ice buildup in reach-in freezer and/or walk-in freezer. On curtains and ceilings of walk in freezer located outside
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in direct contact with raw chicken in reach in cooler at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.