CHILI'S GRILL & BAR
3142 DANIELS RD, Winter Garden FL 34787 · 407-877-0796
Last inspected Jun 22, 2026 · 9 visits since August 2023
NOV 24
DEC 24
MAR 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
One Live, small flying insect found by dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks Employee handled raw beef changed gloves but did not wash her hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Build up residue on chicken sheet trays for the oven. Interior of chip holder is soiled.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by the steamer station.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters at the fry station area. Residue build up under the heat lamps in kitchen. Vents are dusty by the handwashing sink by dishmachine area.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
One Live, small flying insect found by dishwashing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip holder is soiled. Residue build up on iced tea nozzle. White cutting boards are stained. Encrusted baking pans.
Required employee training expired for two employees.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Insect control device installed over food preparation area.Chips stored under insect control device.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back door is soiled. Wall is soiled by the chip storage area. Upright freezer gaskets are soiled. Residue build under heat lamps in kitchen. Grease build under hood suppression system.
Unwashed asparagus stored with ready-to-eat mashed potatoes in walk in cooler.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Nuggets,123 f discarded by manager
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server handling drinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of chip holder is soiled.
Accumulation of black mold-like substance in the interior of the ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Insect control device installed over food preparation area.Back line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps. Vents are soiled by the dishmachine area. Filters have a residue build up under the hood suppression system.
Onions not washed prior to preparation.
Walk in cooler and dry storage shelves have accumulation of soil residues.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By warewash.
Equipment and utensils not properly air-dried - wet nesting.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -In walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Lowboy cooler gasket.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher touch dirty dishes followed by touching clean dishes. Operator coached employee.
Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next to clean plates. -spray bottle of cleaner hanging on bag n box rack.
Food-contact surface soiled with food debris, mold-like substance or slime. - square white cutting boards on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,45 f held less than four hours is iced.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Iced tea basket is soiled. Interior of chip holder is stained. Cart racks are soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler at cooks line.
Interior of oven has accumulation of black substance/grease/food debris. Heavy carbon build up on the grill.
No handwashing signs provided at a hand sink used by food employees.Back line and cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking soiled by the triple handwash sink and dishwashing area.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.