CHILI'S GRILL & BAR
11942 NARCOOSSEE RD, Orlando FL 32832
Last inspected Aug 12, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) since 10am, operator discarded item.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Cutting boards at cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers on cooks line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line by fryers had tongs in the sink. Operator moved to dish wash area
Cutting board has cut marks and is no longer cleanable. Small cutting board at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored on hand washing soaps at dry storage area by mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers the top part of the male tables at cooks line
Stored food not covered. Frozen chicken tenders at reach in freezer on cooks line. Operator placed lid on container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle with blue liquid at small waiter station towards middle of dining room. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater on shelving with single service items at dry storage. Operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. On zone 1 make table. Operator replaced
Floor soiled/has accumulation of debris. Walk in freezer
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over fryers
Plumbing system in disrepair. Cold water faucet handle broken on hand wash sink in dish area
Reach-in freezer interior/shelves have accumulation of soil residues. Across from fry station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) since 10am, operator discarded item.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added quat, retested at 200 ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket placed on table in bar.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Walk in freezer floor moderately soiled with debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.