CHILI'S GRILL & BAR
4650 13TH STREET, St. Cloud FL 34769 · 407.957.3742
Last inspected Feb 25, 2026 · 6 visits since October 2023
MAY 24
DEC 24
MAY 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Potoato soup,chilli and chicken enchilada soup temping between 97F-102F. Operator reheated and all items temped between 135F-156F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal food not properly identified and segregated from food to be served to the public. Energy drink in reach in cooler on server line Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. On fans in walk in freezer
In-use tongs stored on equipment handle between uses. One pair hanging off of handle in front of grill Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use tongs stored on equipment door handle between uses. On grill handle on cookline Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in container of raw shrimp on reach in cooler drawer next to grill on cookline Operator removed scoop
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at end of cookline above make table Operator cleaned
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in beer cooler shelving
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Microwave door handles soiled with food residue.
No conspicuously located ambient air temperature thermometer in holding unit. Two coolers on expo line without thermometers. Operator placed thermometers in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand up reach-in cooler next to fryers. Reach-in coolers on cooks line.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler not segregated on cooks line.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items were put in reach in cooler from walk in cooler less than an hour per operator. Operator moved items to walk in cooler; wings (52F - Cold Holding); egg rolls (50F - Cold Holding); mozzarella sticks (50F - Cold Holding)
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom drawers of reach in cooler on cooks line next to fryers not keeping TCS food 41F and below
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at reach in cooler at wait staff area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of several microwaves on cooks line
Old food stuck to clean dishware/utensils. At dry dish storage observed several containers with old food residue.Operator moved to dish wash area
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Potoato soup,chilli and chicken enchilada soup temping between 97F-102F. Operator reheated and all items temped between 135F-156F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bagged macaroni and cheese at reach in cooler by fryers
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave at by salad chiller at cooks line
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach in cooler under hot well on cooks line No ambient thermometer at reach in cooler at expedite area
Open dumpster lid.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler front line Gaskets reach in at bar
Time/temperature control for safety food thawed in an improper manner. Brisket thawing still water. Turned water on. Brisket still frozen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.