CHILI'S GRILL & BAR
16420 SR 54, Odessa FL 33556 · 813-792-5010
Last inspected Aug 11, 2026 · 8 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions above mess potato in walk in cooler. Operator moved the green onions to bottom shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on shelf with salad dressing and cooking equipment in front of kitchen, operator removed the bucket
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black bold like substance buildup
Raw fruits/vegetables not washed prior to preparation. Cut through avocado skin before it has been washed. Discussed with operator and she washed avocado, discarded cut avocado voluntarily.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored in a prohibited area. Water softener stored outside of utility room. Operator removed it to shelf of inside storage
Unwashed fruits/vegetables stored with ready-to-eat food Unwashed asparagus above washed broccoli in walk in cooler, operator removed the unwashed produce to bottom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hood filter missing from automatic fire suppression/exhaust system. One filter missing, on order.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 81 f ran over two minutes by kitchen entrance.
Single-service articles improperly stored. Togo boxes on slot storage room
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cook corn. Walk in cooler. Employee removed to proper storage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Wastewater on ground of establishment. Leaking from dish washing machine. Employee placed bucket underneath to catch the draining. Manager states a service ticket was placed in the morning.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar area 3 compartment sink. Above 200ppm-400ppm. Operator remake to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.