CHILI'S GRILL & BAR
2323 US 92 W, Auburndale FL 33823 · 863-267-1230
Last inspected May 22, 2026 · 6 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler at the bottom, operator cleaned and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed on food containers on clean dish storage shelves, manager separated to air dry.
Missing drain plug at dumpster.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, employee cleaned shield.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on clean dish storage shelves, manager inverted.
Floor soiled/has accumulation of debris. Observed under 3-compartment sink and under soda station in service area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Presetting of unwrapped silverware and/or tableware outdoors. Observed soup spoons near soup area, employee inverted to comply.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic bag in sink on cookline, manager removed bag.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, employee replenished paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain in dish area and gaskets in zone 2 on cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in bar area, employee placed towel in sanitizer container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.