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CHILI'S GRILL & BAR #669

6125 EXCHANGE WAY, Bradenton FL 34202 · 9072127

Last inspected Jul 9, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats217
Risk levelRisk Level 2
LicenceSEA5104464
Grade history
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the server area.
Basic/36-34-5
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the edge of and inside the hood wall over the fryers. Operator cleaned the hood.
Basic/36-68-5/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the metro shelving across from the walk in cooler rusting.
Basic/14-17-4
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touching his phone and equipment then handling food without changing gloves or washing hands. Management coached employee.
High priority/12A-09-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the ansul system and the ledge under the hood filters over the fryers with grease beginning to drip.
Basic/23-03-4
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks, not changing gloves or washing hands. Management coached staff member.
High priority/12A-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the pipes behind the fryers and next to the frying area with a heavy buildup up of grease.
Basic/23-03-4
Jan 22, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed or in establishment.
Basic/50-09-4
Drain cover(s) missing. Observed the drain cover missing at the dumpster pad.
Basic/29-18-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed food storage containers stacked wet at the dish washing area. Containers must be dry before stacking.
Basic/24-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the flat grill with a grease buildup and the ansul system pipes have a grease build up and are beginning to drip.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.