CHILI'S GRILL & BAR
4565 LAKE MARY BLVD, Lake Mary FL 32746 · (407)333-0800
Last inspected Aug 11, 2026 · 8 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment and utensils not properly air-dried - wet nesting.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. - Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. - manager sent containers to dish station for a rewash
In-use tongs stored on equipment door handle between uses. - tongs on hot press at tortilla station
Old food stuck to clean dishware/utensils. - manager sent containers to dish station for a rewash
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
Equipment and utensils not properly air-dried - wet nesting.
Standing water in bottom of reach-in-cooler. - dressing cooler
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. - cookline coolers. Employee wiped
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (44F - Cold Holding). Observed at cook line. - chicken (44 - Cold Holding). Observed in walk in cooler Date marked 8/25. Manager unable to determine when ambient cooling started.
Employee with no hair restraint while engaging in food preparation. - employee setting up expo line, no hair restraint.
No Heimlich maneuver/choking sign posted. - provided to operator
Standing water in bottom of reach-in-cooler. - delfield zone 2. Employee cleaned up
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located next to stockroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice build up on motor on bottom part of make table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Bar glass ware
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.