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CHILI'S GRILL & BAR BEE RIDGE, CH0518

5851 BEE RIDGE RD, Sarasota FL 34233 · (941)379-2235

Last inspected Dec 31, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats158
Risk levelRisk Level 2
LicenceSEA6803822
Grade history
MAR 24
JUL 24
FEB 25
AUG 25
DEC 25
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese at Chili station at 56F, Manager removed to freezer.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed knife and wet towel in hand sink next to reach in freezer. Manager removed.
Intermediate/31A-11-4/Corrected On-Site
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at front station next to soup station 51F and pasta at reach in cooler on cook line 56F. Manager discarded cheese and placed pasta in walk in freezer.
High priority/03A-02-5/Corrective Action Taken
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed water and oil on floor in kitchen.
Basic/36-22-4
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on outside hose. Manager removed hose until backflow is installed.
High priority/29-34-4/Corrected On-Site
Duct tape used to repair nonfood-contact surface.Observed duct tape on faucet handle. Plumber is scheduled next morning.
Basic/14-71-4
Single-service articles improperly stored.Observed plastic souffle cup case on floor in dry storage. Manager removed.
Basic/25-05-4/Corrected On-Site
Toilet/urinal not flushing/functioning properly.Observed mens room toilet out of order, plumber scheduled for next day.
Basic/32-23-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese at Chili station at 56F, Manager removed to freezer.
High priority/03A-02-5/Corrective Action Taken
Food stored on floor. Observed bagged wing sauce on floor in dry storage. Manager corrected by relocating to shelf.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.