CHILI'S GRILL & BAR/IT'S JUST WINGS
7250 HWY 19 N, Pinellas Park FL 33781 · 727-528-0870
Last inspected Mar 23, 2026 · 6 visits since November 2023
APR 24
NOV 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler beside flat top sausage (50F - Cold Holding) Put into fry freezer Retemp 40
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler beside flat top sausage (50F - Cold Holding) Put into fry freezer Retemp 40
Food-contact surface soiled Inside Soda nozzles soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container above deli cooler at cook line. Employee moved
Food stored on floor.employee moved
Show the remaining 4 findings ▾
In-use tongs stored on equipment door handle between uses.
Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler for glasses in front bar have rusted shelves.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed Mushrooms over washed red peppers in walk in cooler
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
During inspection observed 8 pieces of salmon inside walk in cooler fully thawed. Baring label to remove from packaging before thawed. Discussed with operators. stop sale issued
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 8 pieces of salmon inside walk in cooler fully thawed. Baring label to remove from packaging before thawed. Discussed with operator
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Outer areas of soda nozzle at soda dispenser in server station soiled with mold like substance. Employee clean and sanitizer area during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black substance on sides of creases of ice chute.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Outer areas of soda nozzles on soda dispenser in server wait station near chip and salsa station.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack near dish machine.
Ice scoop handle in contact with ice. -In bar ice bin. Employee moved scoop to designated holder.
No Heimlich maneuver/choking sign posted. -Emailed Heimlich maneuver/choking sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hot holding lamps outer areas soiled with food debris on expo line.
Standing water in bottom of reach-in-cooler. -Standing water in reach in coolers on cook line and in reach in cooler on expo line.
Stored food not covered. -Pre-made salads on trays inside reach in cooler on cook line not covered. Employee covered salads with tray.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placed hands with gloves on in wet wiping solution, wiped table, then handle two flour tortillas without removing gloves and washing hands. Discussed with manager proper hand-hygiene techniques. Employee discarded flour tortillas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 12:50pm a. cooked chicken (55F - Cold Holding) Operator placed chicken in freezer. Re temp at 1:47pm a. Cooked chicken 43f
Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside lettuce in reach-in cooler on cooks line. Operator removed bowl.
Floor area(s) covered with standing water. Standing water on floor underneath shelf in dry-storage area.
Light above expo area not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line soiled with food debri
Reach-in cooler located on cooks line interior have accumulation of soil residues.
Standing water in bottom of reach-in-cooler located in expo area of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.