CHILI'S II
9333 JEFF FUQUA BLVD STE 5199, Orlando FL 32827
Last inspected Nov 5, 2025 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 1 small live flying insects back area by the walk-in cooler not landing at any food. Next routine visit per supervisor.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from fryers on cooks line
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from fryers on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee up stored on bottom shelf of table at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers at cooks line and prep area
Old labels stuck to food containers after cleaning. At dry dish storage,operator placed pan at triple sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found Observed 1 small live flying insects back area by the walk-in cooler not landing at any food. Next routine visit per supervisor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-freezer kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to soda dispenser
Equipment in poor repair. Dish machine out of order
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to soda syrups, operator secured it with a chain.
Equipment in poor repair. Observed dishwasher machine has a sign with an out of order, operator stated they are waiting for a part.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon under raw burger in walk in cooler. Operator moved to be above the burgers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the cookline
Equipment in poor repair. Observed dishwashing machine with "out of service" signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.