CHILI'S ORLANDO FL #412
12172 S APOPKA VINELAND RD, Lake Buena Vista FL 32836 · (407)239-6688
Last inspected Jun 16, 2026 · 7 visits since November 2023
DEC 24
APR 25
NOV 25
MAY 26
JUN 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mixed cheese 45°f Homemade ranch dressing 49°f Avocado dressing 49°f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair while working on the cook line, without washing hands after touch hair, recommend hand washing training.
Floor not cleaned when the least amount of food is exposed. Observed old food debris spilled on floor in between reach in cooler on the cook line.
Old food stuck to clean dishware/utensils. Observed old food stuck on aluminum pan and plates stored on the shelves in the dishmachine area.
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed food debris spilled on the rubber mats inside walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue spilled on the bottom of reach in cooler on the cook line.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board hanging on rack has green discoloration on the surface, cleaned at time of inspection.
Floor soiled/has accumulation of debris. Observed plastic mats has old food debris inside walk in freezer.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers use for flour batter soiled.
Handwash sink not accessible for employee use at all times. Observed dish tray cart stored in front of hand wash sink located in the dish machine area.
Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked on the storage shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried food debris on the bottom of reach in cooler.(cook line)
Dec 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mixed cheese 45°f Homemade ranch dressing 49°f Avocado dressing 49°f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature mixed cheese 45°f, shredded cheese 49°f, homemade ranch dressing 49-50°f avocado dressing 49-50°f All in the same reach in cooler on the top panel found out cooler was unplugged. issued stop sale notice
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler overnight.(server area)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white containers has old food debris left on the surface.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked used for pico in the prep kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves near server area.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes returned to expo line with out washing hands, Manager told her to wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has stains and deep cut marks on fry station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the side panel of the flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in cooler for quesadillas.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Tenderized beef stored over raw bacon in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder basket is soiled.
Clean bowls not stored inverted or in a protected manner.Servers station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Unwashed tomatoes stored over prepped onions in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.