CHILI'S ORMOND BEACH FL #413
190 WILLIAMSON BLVD, Ormond Bch FL 32174 · (386)980-9917
Last inspected Jun 12, 2026 · 7 visits since October 2023
OCT 24
APR 25
OCT 25
APR 26
JUN 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs at 44°f in reach in cooler drawer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -burgers at 44°f in reach in cooler drawer.
Carbon dioxide tank not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -bag of fries in handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 46°f in cooler drawer. In cooler less than 1 hour. Operator added ice bags.
Bowl or other container with no handle used to dispense food. -cup used to dispense shrimp.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. -case of milk on floor in walk in cooler.
No Heimlich maneuver/choking sign posted.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs at 44°f in reach in cooler drawer.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -operator placed new thermometer in unit.
Floor soiled/has accumulation of debris at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -build up of food debris under bun toaster.
Reach-in cooler interior/shelves have accumulation of soil residues. -accumulation of old food debris in cooler drawer gaskets.
Standing water in bottom of reach-in-cooler.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
3 Live, small flying insects in bar area.
Bowl or other container with no handle used to dispense food. -cup used to dispense shrimp.
Equipment in poor repair. -gasket at reach in cooler drawer in disrepair.
Interior of oven has accumulation of black substance/grease/food debris. -CTX oven.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris under: flat grill, bun toaster, microwave. -food debris on black rolling cart.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500 ppm quat.
Carbon dioxide tank not adequately secured. - dry storage area
In-use knife/knives stored in cracks between pieces of equipment. - soup spoons stored food contact surface side up
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - backside of flat grill - conveyor oven - electrical socket box over steam well - cooler drawer gaskets - equipment door handles - microwaves
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso at 50°f and chicken between 46°f and 48°f in salad cooler. Items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso at 50°f and chicken between 46°f and 48°f in salad cooler. Items in cooler overnight.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Mashed potatoes reheated to 149°f. Operator placed back in microwave and reheated to 165°f.
Buildup of food debris/soil residue on equipment door handles.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler soiled with debris. -excessive food debris below oven rolling rack. -food debris on shelf with microwave. -food debris on microwave wire.
Reach-in cooler interior/shelves have accumulation of soil residues, wing cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.