CHILI'S PORT ORANGE FL #537
1148 DUNLAWTON AVE, Port Orange FL 32127 · (386)760-5555
Last inspected May 13, 2026 · 6 visits since September 2023
JAN 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -alfredo sauce at 112°f and beans at 114°. In unit less than 2 hours. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -alfredo sauce at 112°f and beans at 114°. In unit less than 2 hours. Operator voluntarily discarded.
Equipment and utensils not properly air-dried - wet nesting.
Floors not constructed to be easily cleanable. -deep grout lines with standing water, food debris at cookline.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line nonfood-contact shelves. -cardboard lining racks inside walk in freezer
Equipment and utensils not properly air-dried - wet nesting. -lexans stacked from previous shift, water in between pans
Old labels stuck to food containers after cleaning. -partial label on lexan stacked in back under table
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings 44-46F inside left side of wing station cooler. Manager voluntarily discarded. -shredded cheese 55F, inside inadequate ice bath
Handwash sink not accessible for employee use at all times. -hand sink with slim Jim garbage can in front
Water leaking from line at soda dispenser rack i. Storage area
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. -white cutting board stained on top of salad cooler #1, operator discarded
Accumulation of debris on exterior of warewashing machine.
Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad cooler #2, operator relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -electrical charging station on prep table, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer soiled -plastic around soda nozzles
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 100ppm, operator refilled, retested 200ppm
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to remove gloves and wash hands prior to touching clean dishes, operator educated employee, employee removed gloves and washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 47F, per operator in preimpenger reach-in cooler less than 1 hour, relocated to walk-in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -4 way splitter at mop sink requires 3 hose bibb vacuum breakers
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen
Buildup of food debris/soil residue on equipment door handles.
Equipment in poor repair. -reach-in cooler on cookline not functioning, operator states parts have been ordered, no foods present -hot holding unit not functioning, operator states parts have been ordered, no foods present
Floor area(s) covered with standing water. -walk-in cooler -cookline
Ice buildup around door frame of walk-in freezer.
Open dumpster lid.
Single-service articles improperly stored. -sleeves of lids stored on the floor in dry storage area, operator relocated
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on dessert station, operator relocated
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested sanitizing solution on cookline 0ppm, operator refilled, retested 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.