CHILI'S RESTAURANT
36600 US HWY 27, Haines City FL 33844
Last inspected Jul 31, 2026 · 5 visits since January 2025
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on cook line flip top unit, tempted at 48F, manager removed chicken and placed in walk in for rapid cool.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright cooler next to dry clean ware washing rack soiled with mold like substance.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler temps: 11:25am initial temperatures-raw burger 47F, raw burger 46F, raw ribeye 50F, salmon 48F, cooked penne 47F Retemp 12:20pm raw burger 43F, raw burger 44F, salmon 45F, cooked penne 44F, raw ribeye 47F,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright cooler next to dry clean ware washing rack soiled with mold like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on cook line flip top unit, tempted at 48F, manager removed chicken and placed in walk in for rapid cool.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper catch plate on soda machine nozzles soiled with mold like substance. Manager cleaned soda machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitation bucket at bar ppm at 100, manager remade bucket and retested at 200 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. No license was displayed.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the prep area near the hand washing sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.