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Home/Port Charlotte/CHILI'S SOUTHWEST GRILL & BAR

CHILI'S SOUTHWEST GRILL & BAR

1471 TAMIAMI TRL, Port Charlotte FL 33948 · (941)255-0058

Last inspected May 1, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats220
Risk levelRisk Level 2
LicenceSEA1801147
Grade history
DEC 23
AUG 24
MAR 25
SEP 25
MAY 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in the walk-in freezer.
Basic/14-69-4
Silverware/utensils stored upright with the food-contact surface up. Observed spoons at the ice cream station stored with the food contact surface up. The operator properly stored the spoons.
Basic/24-18-4/Corrected On-Site
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed single-use gloves stored underneath a soap dispenser exposed t drips at the hand sink near the fryers.
Basic/25-23-4
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with food stains.
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed in kitchen reach in coolers with food debris build up on back sides of handles.
Basic/23-24-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed drink pitchers on drying shelf not inverted upside down.
Basic/24-05-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed in kitchen, cutting boards with groove marks on them.
Basic/14-09-4
Equipment and utensils not properly air-dried - wet nesting. Observed cambros on drying shelf wet nesting.
Basic/24-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar, grey gaskets on reach in keg coolers soiled with black mold like substance.
Basic/23-03-4
Old food stuck to clean dishware/utensils. Observed cambros with some old food debris on outside bottom.
Basic/16-48-4
Old labels stuck to food containers after cleaning. Observed on cambros, on drying shelf with old labels stuck on them.
Basic/16-46-4/Repeat Violation
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cook line.
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed in kitchen, soiled handles on reach in coolers.
Basic/23-24-4
Equipment and utensils not properly air-dried - wet nesting. Observed cambros wet nesting in dish area on drying rack
Basic/24-08-4/Repeat Violation
Equipment in poor repair. Observed torn gaskets in reach in coolers throughout kitchen.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen soiled gaskets on reach in coolers
Basic/23-03-4
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 #10 cans Mandarin Oranges on dry storage shelf with dents at seam. Observed operator remove and dis guard,
High priority/01B-01-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some stained cutting boards in kitchen,
Intermediate/22-02-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cambros not inverted on drying shelf
Basic/24-05-4
Equipment and utensils not properly air-dried - wet nesting. Observed multiple cambros wet nesting.
Basic/24-08-4
Stored food not covered. Observed asparagus in reach in freezer un covered. Observed operator pulling and covering..
Basic/08B-12-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket not stored hung up to dry. Observed operator ringing Out of Office mop and storing properly
Basic/42-01-4/Corrected On-Site
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk opened, almost empty not date marked. Educated operator on proper procedures
Intermediate/02C-03-5
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish dry storage shelf
Basic/24-08-4/Repeat Violation
Old food stuck to clean dishware/utensils. Observed food stuck on cambro that was put away clean on dish storage rack. Observed operator remove cambro and put in dish to be re washed
Basic/16-48-4/Corrective Action Taken
Stored food not covered. Observed a sixth pan of mandarin oranges stored in reach in with out a cover. Observed employee cover pan with lid
Basic/08B-12-5/Corrected On-Site
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried on purple onion on blade area. Observed manager pull and put in dish station.
Intermediate/22-02-4/Corrective Action Taken
Equipment and utensils not properly air-dried - wet nesting. Observed in dish in drying shelf third pans wet nesting. Observed manager pulling pans and inverting them.
Basic/24-08-4/Corrected On-Site/Repeat Violation
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed large and extra large mixing bowls on top of ice machine by hand sink, stored up right and condensation dripping inside the bowls from over head air vent. Observed manager pull said bowls an put them in dish for washing.
Basic/24-15-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on pipes in walk in freezer.
Basic/14-69-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Observed single serve items in dry storage not inverted on shelf
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.