CHILI'S SOUTHWEST GRILL & BAR
7385 W COLONIAL DR, Orlando FL 32818 · (407)295-6445
Last inspected May 22, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016047828 | Jul 13, 2016 | Oct 27, 2016 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took towel from shoulder and wiped face then put towel back on shoulder changed gloves without washing hands. Coached operator on proper hand washing procedures.
Equipment and utensils not properly air-dried - wet nesting. Employee rewashed dishes on dish rack.
Floor soiled/has accumulation of debris. Underneath equipment on cook line soiled with grease and debris.
Old labels stuck to food containers after cleaning. Employee removed old labels from clean dishes in ware washing area and took to the dishwasher.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind equipment on cook line soiled with grease.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Bucket of sanitizer in dry storage next to crackers and pasta. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
Floor soiled/has accumulation of debris. Floor in the corner of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Operator cleaned. Reach in cooler gasket
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in cooler at prep area. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in the corner of cook line. Wall in the kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server wearing watch.
Food not stored at least 6 inches off of the floor. Boxed oil on floor in dry storage area. Operator immediately removed
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream utensil's in dipper well turned off. Operator immediately turned on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents on ceiling by ice machine
Single-service articles improperly stored. Sleeve of cups on floor under shelf in dry storage. Operator immediately removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink on expo. Manager filled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.S.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Equipment or utensils not designed or constructed in a durable manner. Shelves in walk-in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream well of. Manager turned on.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Employee personal food not properly identified and segregated from food to be served to the public. Employees drink in reach in freezer. Manager discarded
Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Staff turned on the side to dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.