CHILI'S SOUTHWEST GRILL & BAR
21769 SR 7, Boca Raton FL 33428
Last inspected Dec 1, 2025 · 6 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Torn gasket on bottom shelf door of cook line low boy cooler.
Interior of oven/microwave at wait station has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy cooler gaskets soiled with food debris/grease.
Utensils in poor condition. Plastic spatula stored on cook line prep cooler melted/chipped. Operator discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by ware washing area. Operator provided.
Equipment and utensils not properly air-dried - wet nesting. Metal half pans wet nesting across from triple sink areas.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above food products on expo line. Operator moved bucket.
Water leaking from pipe and/or faucet/handle. Water leaking from splitter added to mop sink. Employee adjusted fixture, stopping leak.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Operator located and installed vacuum breaker while conducting inspection.
Buildup of food debris/soil residue on equipment door handles throughout kitchen prep line and cook line areas.
Ceiling vent in dry storage area soiled with accumulated dust and mold-like substance. Employee cleaned vent while conducting inspection.
Floor area in liquor/chemical storage room covered with standing water. Employee mopped up standing water during inspection.
Floor has accumulation of oil/grease throughout kitchen and back prep areas.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Very slow draining water in mop sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen prep table- observed employee wiping prep table with dry soiled wiping cloth, removed dry soiled wiping cloth and put on clean gloves without washing hands. Operator stopped employee and corrected employee to wash hands.
Floor not cleaned when the least amount of food is exposed. Main kitchen cook line- observed floor soiled with food debris behind cold holding units at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen prep area- observed employee bottle of water in reach in cooler. Operator removed bottle of water.
Soiled dry wiping cloth in use. Main kitchen prep table- observed wiping cloth on prep table. Operator removed wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.