CHILI'S SOUTHWEST GRILL/BAR/IT'S JUST WINGS
8510 W HILLSBOROUGH AVE, Tampa FL 33615 · (813)887-5955
Last inspected Jul 27, 2026 · 7 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut lettuce (45F - Cold Holding). Manager informed employee to keep the door closed after used.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Located at bar area. Manager provided soap at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 3 comp sink past the 200-400ppm added water retested to 400 ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed
Employee eating in a food preparation or other restricted area. Employee eating on cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in walkin cooler Employee placed on bottom shelf
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under Fran in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few containers of cooked pasta 46 F and 2 containers of raw salmon 46 F stored in walk-in cooler. Operator moved items to walk-in freezer for rapid cooling. Re temped: cooked pasta 42-44 F, raw salmon 44 F.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut lettuce (45F - Cold Holding). Manager informed employee to keep the door closed after used.
Accumulation of debris on exterior of warewashing machine.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers in kitchen.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator added sanitizer, test 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm in 2 sanitizing buckets on cook line. Operator remade solution, test 200ppm.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.