CHILI'S TOO
1000 TURNAGE BLVD PBIA #124, West Palm Beach FL 33406 · 561-683-0834
Last inspected Oct 31, 2025 · 6 visits since October 2023
APR 24
OCT 24
MAR 25
AUG 25
OCT 25
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line left side flip top cooler; sliced tomato (49F - Cold Holding). Operator stated not prepared or portioned today, held less than 1 hour, discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024027328 | Apr 18, 2024 | Jun 18, 2024 | $200 |
Inspection history
6 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender handled soiled cups/bottles while removing from bar tops/dumping in dump sink/garbage then handled clean utensils, clean glasses, scoop ice, prepared beverages, opened beer bottles and served to customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line; individually packaged butter (44F - Cold Holding). Operator stated not prepared or portioned today, held over ice, not surrounding product level for less than 4 hours, placed in larger pan, ice surrounding product level.
Aug 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 10ppm). Operator primed machine, retested at chlorine 50ppm.
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw steak stored over ready to eat cooked sliced turkey. Operator moved turkey above steak.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from customers table and carrying to dish area and then handled clean utensils and cups while scooping ice and preparing drinks for customers without washing hands. Operator discussed with employee who then washed hands.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed strawberries and blueberries stored over cheese and sour cream. Operator moved unwashed produce.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose and then handled clean coffee pot without washing hands. Operator discussed with employee who then washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash and coins, bar chairs and then handled clean glasses and utensils to make drinks for customer without washing hands. Operator discussed with employee who then washed hands.
Handwash sink used for purposes other than handwashing. Hand wash sink used to fill pan with water for utensils on cook line. Operator advised employees of proper hand washing sink use.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At wait station; clean spoons stored under paper towel dispenser at hand wash sink. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed strawberries stored over ready to eat dressings. Operator moved strawberries.
Apr 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At four door stacked reach in freezer; opened bag of uncooked (raw) chicken stored over ready to eat fries. Operator moved opened bag of uncooked (raw) chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line left side flip top cooler; sliced tomato (49F - Cold Holding). Operator stated not prepared or portioned today, held less than 1 hour, discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Cook line UHC pans; grilled chicken (130F - Hot Holding). Operator stated chicken was cooked prior to being placed into hot holding, held less than 20 minutes, moved to be reheated to 165F.
Food stored on floor. At walk-in freezer; case of chicken stored on floor. Operator moved to shelf.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken bag stored over bags of French fries in 4 door freezer. Employee rearranged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.