CHILIS
15640 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413
Last inspected Jul 23, 2026 · 8 visits since December 2023
SEP 24
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage on grill station 49F, per manager approximately 3 hours in this location. Voluntarily discarded at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turbo chef area: Swiss cheese 45F, per manager cheese in cooler approximately 1 hour. Fry area: chicken wings 47F, per employee wings in cooler approximately 3 hours. Manager voluntarily discarded items during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on vegetable chopper. Chopper washed during inspection.
Bags of clean linens stored on floor. Removed from floor area during inspection.
In-use ice scoop stored on soiled surface between uses. Scoop stored in dusty ice scoop holster.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust inside ice scoop holster.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage on grill station 49F, per manager approximately 3 hours in this location. Voluntarily discarded at time of inspection.
Soap dispenser at bar handwash sink not working/unable to dispense soap.
Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25
Cutting board in prep area has cut marks and is no longer cleanable. Manager voluntarily discarded cutting board at time of inspection.
Equipment in poor repair. Top interior of microwave in disrepair. Seals worn/torn on walk-in cooler door.
Ice buildup in walk-in freezer.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Torn gasket/seal around walk-in cooler door.
In-use ice scoop stored on soiled surface between uses. Stored in dusty ice scoop holster. Items cleaned at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster dusty. Manager cleaned item at time of inspection.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked At time of inspection.
Clean utensils stored between equipment and wall. Knife between wall and three compartment sink. Manager removed knife and sent to dish area for cleaning and relocating.
Cutting board n fry station has cut marks and is no longer cleanable.
Stored food not covered. Ice cubes for bar drink uncovered in walk-in freezer. Manager voluntarily discarded ice cubes at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher by back door in recharge zone.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of milk with no date mark manager stated was opened yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on food prep sink soiled with mold like substance. Manager asked employee to clean and stated they have already ordered another one.
Handwash sink used for purposes other than handwashing. Observed hand wash sink behind bar with limes and straws in bottom of sink. Manager asked employee to remove all items from sink.
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Bowl or other container with no handle used to dispense food. Observed paper bowl with no handle in flour container at fry station. Manager threw away and added utensil with handle.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (Salmon) Employee removed salmon from the walk in cooler and removed items from the ROP bag and placed back inside the walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with a Watch on. Employee removed the watch.
No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
Wiping cloth sanitizing solution stored on the floor. Cook line. Observed cook correct the sanitizer bucket and stored them correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.