CHILIS GRILL AND BAR
1700 N WOODLAND BLVD, Deland FL 32720 · 386.736.3577
Last inspected Apr 10, 2026 · 7 visits since August 2023
MAR 24
OCT 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Grey water at cook line and ice machine, drains are backing up. Operator has coned off area, and floor has been cleaned and sanitized. Plumber corrected issue during time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler rice 42F -46F cooling overnight. Operator instructed to discard.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dining ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Lunch box stored at front line cold holding unit. Operator removed.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found 4- flying insects at bar counter.
Sewage/wastewater backing up through floor drains. Grey water at cook line and ice machine, drains are backing up. Operator has coned off area, and floor has been cleaned and sanitized. Plumber corrected issue during time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Freddy.
Ceiling tile missing,,over mop sink.
Floor area(s) covered with standing water. By ice machine and under frontline counter. Operator removed and cleaned area.
Interior of oven/microwave has accumulation of black substance/grease/food debris, at front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under ventilation hood soiled with grime.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Soufflé cup, used to dispense guacamole at cookline make line unit,top level.
Standing water in bottom of kitchen reach-in-cooler.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Open bags of cooked chicken (45-47F ). Placed overnight Operator instructed to discard,
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken breast 45-47F at cookline makeline table
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened 24 holes ago in kitchen lowboy unit and marinara sauce opened 24 hours ago in kitchen lowboy's unit,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vinny S is expired 7-12-2023.
Employee personal food not properly identified and segregated from food to be served to the public. Protein milk drink stored at takeout area low boy unit,
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain. -chip station soiled with debris
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled at bar low boy unit, -Bar soda gun holster soiled with grime. -dish machine racks soiled with grime.
Washware and kitchen area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Employee dried hands on clothes/apron/soiled towel after washing. Food worker wiped hands on pants and then handled food,, without washing hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open 48 hours ago at wait station..
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain. -chip station soiled with debris
No soap provided at washware area handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled at bar low boy unit, -Bar soda gun holster soiled with grime. -dish machine racks soiled with grime.
Washware and kitchen area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.