CHILIS GRILL & BAR #1011
3284 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 407-933-0833
Last inspected Aug 19, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018005555 | Jan 5, 2018 | Feb 9, 2018 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters and drink cups next to margarita mix and napkins near pass.
Floor tiles missing and/or in disrepair. Missing floor tiles in front of deep fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at back of reach-in cooler at wait station.
Water leaking from pipe and/or faucet/handle. Leaking faucet at prep sink at back of kitchen, wait-station and handwashing sink at ware-washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice-buildup at walk-freezer entrance.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards stained on cooks line.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked across from fryers.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying shelfs in dry dish storage area.
Food stored on floor. A case of molten lava cake stored on floor in walk-in freezer.
Old labels stuck to food containers after cleaning. On plastic containers on shelf on dish storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over diced tomatoes in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar sanitizer tested at 500 ppm. Retested at 200 ppm. Quaternary. Manager was changing out as I was testing.
Equipment and utensils not properly air-dried - wet nesting.
Floor/walk in freezer door-crusted over and frozen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 3 bin sink tested at 400-500 ppm. Advised to remix with plain water. Advised to set up 3 bin sink to sanitize. Manager called for service. Awaiting his arrival.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Several cooler units not working at this time, manager mentioned at time of inspection. Work order has been submitted to maintenance.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Chip bin heavily soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Wait station.
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and clump of keys on bar.
Floor area(s) covered with standing water. Several areas with wet floor.
Food-contact surface not smooth and easily cleanable. Ice scoop.
Unwashed fruits/vegetables stored with ready-to-eat food. Stickerei avacados with prepped salad items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.