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CHILIS GRILL & BAR #396

19975 BISCAYNE BLVD, Aventura FL 33180 · (305)682-9898

Last inspected Feb 23, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats243
Risk levelRisk Level 2
LicenceSEA2325779
Grade history
MAR 24
AUG 24
FEB 25
JUL 25
FEB 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water draining onto floor surface from ice machine. Per manager they are awaiting maintenance to repair.
Basic/29-03-4/Corrective Action Taken
Jul 22, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed TOGO reach in cooler gaskets torn. Manager put in work order to maintenance to repair.
Basic/14-11-5/Corrective Action Taken
Floor area(s) covered with standing water. Throughout restaurant. Manager instructed employee to clean.
Basic/36-22-4/Corrective Action Taken
Ice buildup in reach-in freezer(ice cream).
Basic/14-69-4
Observed some Food storage containers cracked or broken. Advised manager and he discarded.
Basic/14-38-4/Corrected On-Site
Single-service articles improperly stored. Observed cases of takeout containers on floor in dry storage area. Advised manager and he instructed employee to move to shelf.
Basic/25-05-4/Corrective Action Taken
Water draining onto floor surface from ice machine.
Basic/29-03-4
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Located on oven door. Manager removed.
Basic/10-20-4/Corrected On-Site
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager instructed employee to remove from packaging.
Basic/06-09-1/Corrected On-Site
Floor area(s) covered with standing water. Located throughout kitchen area. Manager instructed employe to clean.
Basic/36-22-4/Corrected On-Site
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not constructed to be easily cleanable. Observed grout missing in floor throughout kitchen area not allowing floor to be easily cleanable. Manager provided work order.
Basic/36-12-4/Corrective Action Taken
Open dumpster lid. Manager instructed employee to close.
Basic/33-16-4/Corrected On-Site
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Manager cleaned.
Basic/29-49-6/Corrected On-Site
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Located in kitchen area. Manager instructed employee to clean.
Basic/36-22-4/Corrective Action Taken
Standing water in bottom of reach-in-cooler. Manager cleaned.
Basic/29-49-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.