CHILIS GRILL & BAR
8180 LAURA LN, Davenport FL 33837 · 407.396.2182
Last inspected Feb 23, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table with open salt container. Operator removed cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handing frozen mozzarella sticks into fryer with watch on. Operator had employee remove watch
Standing water in bottom of reach-in-cooler. Bottom of middle make table. Operator cleaned
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Near walk in cooler. Operator moved C02 tanks and chained to wall.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine not inverted
Standing water in bottom of reach-in-cooler. On far left make table on cooks line. Operator cleaned standing water in cooler.
Water draining onto floor surface. Throughout kitchen prep area. Per operator has water leak coming from plumbing inside the walls. Has maintenance coming 10/29 for repairs.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food storage container/container lid cracked or broken. On salsa pan in reach in cooler server station next to chip warmer Operator replaced
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in make table on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several hood vents over cookline and in prep area
Old labels stuck to food containers after cleaning. Several on clean dish rack Operator removed to be rewashed
Standing water in bottom of reach-in-cooler. In server area, on cookline by prep area and in bar Operator dried out with cloth
Water draining onto floor surface. Bar handwashing sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment in poor repair. Torn gasket on reach in cooler in server
Floor area(s) covered with standing water. Walk in cooler Operator squeegee out
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline
Old labels stuck to food containers after cleaning. Operator removed dishes to be rewatched
Standing water in bottom of reach-in-cooler. Reach in cooler by prep area. Operator cleaned out
Water draining onto floor surface. From hand wash sink in bar Pipe came disconnected, operator reconnected
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Toxic substance/chemical improperly stored. Server area spray bottles of cleaner by napkins and silverware packs.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups in server.
Floor area(s) covered with standing water. Walk in cooler.
Floor soiled/has accumulation of debris. Freezer
Floor tiles missing and/or in disrepair. Freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler by storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese on makeline. Ice scoop in ice server area.
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up. Forks in clean dish rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Mop sink with broken edge
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.