CHILL AND GRILL
7401 US HWY 1, Vero Beach FL 32967 · 772-562-5477
Last inspected Feb 20, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); cut cabbage (45F - Cold Holding) In cooler over night. Operator threw away.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink, no soap at bar hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease. They are scheduled for this Sunday to be cleaned. Microwave exterior
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bleach
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); cut cabbage (45F - Cold Holding) In cooler over night. Operator threw away.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f. Technician arrived during inspection
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other CFM
No paper towels or mechanical hand drying device provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired in December 2023
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler on grill line has food debris
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel expired
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with sauces in flip top cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Interior of microwave soiled. Interior of grill cooler soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna taco on menu. Operator corrected at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stew made on 6th
Carbon dioxide/helium tanks not adequately secured.
Hood filters heavily soiled with grease.
Stored stew in walk in cooler not covered.
Vending machine exterior soiled. Exterior of microwave soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.