CHILL BAR
111 S DAYTONA AVE, Flagler Beach FL 32136 · 904-813-0476
Last inspected Mar 17, 2026 · 5 visits since May 2025
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: tuna (45F - Cold Holding); cut tomatoes (46F - Cold Holding); pico (45F - Cold Holding); shrimp 45-47 (45F - Cold Holding) stock right before inspection per person in charge. Person in charge placed in colder reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: tuna (45F - Cold Holding); cut tomatoes (46F - Cold Holding); pico (45F - Cold Holding); shrimp 45-47 (45F - Cold Holding) stock right before inspection per person in charge. Person in charge placed in colder reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris. Person in charge placed in triple sink to clean.
Manager or person in charge lacking proof of food manager certification. Observed person in charge of kitchen lacking certified food manager training. Front of house manager whom holds a certified food manager certificate was unable to answer basic operating questions about kitchen and was not designated "person in charge".
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed several photo copied food handler Florida Restaurant and Lodging Association certificates.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for all staff..
No handwashing sign provided at a hand sink used by food employees. Missing in bar area.
Soiled dry wiping cloth in use. Soiled wiping cloth on prep surface. Person in charge disposed of rag.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers are missing reports and certificates.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no current boiler report. Person in charge is confirming with fire marshal and will schedule boiler inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.