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CHILL BROS SCOOP SHOP

1205 S HOWARD AVE, Tampa FL 33606 · 813-362-7261

Last inspected Aug 6, 2025 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3918839
Grade history
JUL 23
SEP 24
AUG 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by desk in kitchen area.
Basic/16-46-4
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Basic/14-69-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Manager removed mop and properly stored it.
Basic/42-01-4/Corrected On-Site
Sep 26, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5/Warning
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.