CHILL BROTHERS SCOOP SHOP
3302 W. BAY TO BAY BLVD., Tampa FL 33629 · 813-835-0008
Last inspected Aug 12, 2025 · 4 visits since September 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Ashely yn bell use inch Chicago serve safe
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with manager to use the three compartment sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Ashely yn bell use inch Chicago serve safe
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Records/documents for required employee training do not contain all of the required information. Employee has certification but lost card.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small freezer in counter on front line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Employee properly stored mop.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Body fluid clean up kit has been ordered.
Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes inside it. Employee removed dirty dishes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork.
Equipment in poor repair. Gaskets inside reach in cooler on front line are torn.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.