CHILL & GRILL PITA LLC
7158 BERACASA WAY, Boca Raton FL 33433 · 561-717-6968
Last inspected Mar 10, 2026 · 9 visits since October 2023
MAR 24
JUL 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014744 | Feb 28, 2023 | Jun 13, 2023 | $400 |
Inspection history
9 visits, newest first
Mar 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 Expired more than sixty days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at handwashing sink by front counter
Nonfood-grade basting brush used in food. Using a paint brush instead of a food grade brush
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with pink chemicals not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back prep room in disrepair
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above the cook line very dusty
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of beverage and open can of energy drink on cutting board. Manager discarded drinks.
Floor tiles missing and/or in disrepair. Floor tiles missing in back prep room floor.
Food stored on floor. Boxes of food on the floor in the walk in cooler.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (125F - Hot Holding) held at front prep area steam table for less than 2 hours per operator. Operator added water to unit and began reheating to 165F.
No soap provided at handwash sink at front and back hand sink.
Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at back prep table. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above front prep are soiled with dust.
Floor soiled/has accumulation of debris/grease underneath back cook lime equipment.
Floor tiles missing and/or in disrepair in back kitchen prep areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system heavily soiled with grease and dust. AC unit soiled with food debris. Prep table bottom storage shelves soiled with food debris.
Reach-in freezer and cooler interior/shelves have accumulation of soil residues.
Very slow draining water in handwash sink at back prep area.
Wall soiled with accumulated grease, food debris, and/or dust at back prep areas.
Water leaking from pipe underneath front and back hand sinks.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at both handwashing sinks.
Ceiling vents and surrounding ceiling area above front prep line soiled with accumulated dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in both back kitchen and front cookline areas soiled with dust and grease.
Reach-in cooler interior/shelves on front counter prep line have accumulation of soil residues.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw chicken in Coca Cola cooler by back prep area. Operator reorganized.
No soap provided at both handwashing sinks.
Spray bottle containing windex not labeled at front counter area. Operator labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply shut off at handwashing sink behind front prep line.
Cardboard used to line nonfood-contact shelves in back prep area left of Coca Cola cooler.
Ceiling vents and surrounding ceiling area above front prep line soiled with accumulated dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in both back kitchen and front cookline areas soiled with dust and grease.
Reach-in cooler interior/shelves on front counter prep line have accumulation of soil residues.
Very slow draining water in handwash sink by back prep area.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored over raw beef fat. Thee beef fat was moved.
Handwash sink not accessible for employee use at all times. In the kitchen, the hand wash sink wash was blocked by two garbage cans. The cans were moved.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter, the water to the sink was shut off pending parts for the drain.
Time/temperature control for safety food thawed in an improper manner. Chicken was being thawed in standing water in buckets. The chicken was removed to finish thawing in the refrigerator.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Paid over the phone. confirmation number 236055497
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bag of potato on the floor in the walk-in cooler, chef picked up
In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen
Time/temperature control for safety food thawed in an improper manner. Thawing eats in standing water. Chef removed bags of meat.
Jan 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen prep table- observed soiled cardboard on the floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen on top of reach in freezer- observed clean mixing bowls being stored not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.