CHILL N NITROGEN ICE CREAM
2238 WESTON RD, Weston FL 33326 · (954) 384-8486
Last inspected Dec 3, 2025 · 7 visits since October 2023
OCT 23
OCT 24
SEP 25
DEC 25
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -Observed 1 live flying insects next to mop sink and 2 at front line next to non-food boxes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006883 | Dec 2, 2025 | Mar 2, 2026 | $200 |
Inspection history
7 visits, newest first
Dec 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Equipment drain line draining into handwash sink. -Observed line from portable washing machine drain into hand washing sink.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with washing machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at this time.
Show the remaining 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -Observed Turbo Air refrigerator gasket in disrepair.
Dec 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects found -Observed 1 live flying insects next to mop sink and 2 at front line next to non-food boxes.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Owner renewed the license during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Equipment drain line draining into handwash sink. -Observed line from portable washing machine drain into hand washing sink.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with washing machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at this time.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee can with beverage stored on top shelf in refrigerator not identified or segregated from restaurant foods.
Equipment in poor repair. -Observed Turbo Air refrigerator gasket in disrepair.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas stored over containers with milk in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residues on walls at front line.
Sep 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at low boy cooler - container of almond milk labeled with 9/16/2025. See top sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at low boy cooler - container of almond milk labeled with 9/16/2025. See top sale.
Spray bottle containing toxic substance not labeled. Observed at mop sink - spray bottle with multipurpose cleaner without proper label. Operator labeled item.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prepping table in kitchen. Operator stored item in office.
Oct 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); yogurt (50F - Cold Holding); almond mix (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); yogurt (50F - Cold Holding); almond mix (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Current Hotel and Restaurant license not displayed. PIC displayed license.
Food stored on floor. Observed single use cups stored on floor next to dry storage shelf.
Oct 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphones, then proceeded to handled clean utensils, without washing hands or wearing gloves. Educated operator of proper hand washing procedures, employees wash hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site provided expired food manager's certification for Daniel Golik 8/11/18. Per operator on site the manager will be renewing certification soon.
Handwash sink not accessible for employee use at all times. Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. Operator place the machine on the side.
No temperature measuring device provided on dishmachine. No thermometer or Temp thermometer label provided on site to measure sanitizer temperature for dishwasher. Per operator they have no temperature measurements device to measure the sanitizer levels. Inspector used own temperature measurement for dishwasher, triple sink and sanitizer bucket.
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphones, then proceeded to handled clean utensils, without washing hands or wearing gloves. Educated operator of proper hand washing procedures, employees wash hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphones, then proceeded to handle clean utensils and prep ice cream for customer, without proper hand washing, or gloves. Educated operator of proper hand washing procedures. Employee clean hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed second employee eating personal ice cream, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator on site was not knowledge of public health policy. Provided public health policies to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had no written procedures of clean up vomit and diarrhea. Provided written procedures to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site provided expired food manager's certification for Daniel Golik 8/11/18. Per operator on site the manager will be renewing certification soon.
Handwash sink not accessible for employee use at all times. Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. Operator place the machine on the side.
No soap provided at handwash sink. Operator provide hand washing soaps.
No temperature measuring device provided on dishmachine. No thermometer or Temp thermometer label provided on site to measure sanitizer temperature for dishwasher. Per operator they have no temperature measurements device to measure the sanitizer levels. Inspector used own temperature measurement for dishwasher, triple sink and sanitizer bucket.
Employee eating in a food preparation or other restricted area. Observed second employee eating personal ice cream, at prep area, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.
Employee with no hair restraint while engaging in food preparation. Observed employees working in food preparation with no hair restrain. Educated operator of proper hygiene when handling food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front- Nitrogen tubes soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.