CHILL N NITROGEN ICE CREAM
341 N UNIVERSITY DR STE S1-700, Plantation FL 33324 · 3059923316
Last inspected Jul 9, 2026 · 5 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed yogurt date marked 9/2 in reach-in cooler. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006104 | Nov 14, 2025 | Mar 2, 2026 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter at the mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sinks operator provided paper towels.
Old labels stuck to food containers after cleaning in the dishwashing area. Operator removed old labels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine sanitizer container was empty. Operator replaced rechecked 100 Ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yogurt date marked 10/13 in reach in cooler at front counter. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yogurt date marked 10/13 in reach in cooler at front counter. See stop sale.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizer under front counter. PIC labeled bottles.
Current Hotel and Restaurant license not displayed. License shown to inspector.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter- Observed yogurt date marked 9/2 in reach-in cooler. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed yogurt date marked 9/2 in reach-in cooler. See stop sale.
Sanitizer not used in accordance with the manufacturer's recommendations. Three compartment sink- observed sanitizer reading at 848. Per manufacturer instruction, concentration should be between 272 - 700ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter- Observed ice cream base in reach in cooler not date marked. Per operator, Ice cream base has been in cooler for about three days. Operator date marked ice cream base.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area across from exit door- Observed employee cell phone on prep table above freezer. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.