CHILL-N NITROGEN ICE CREAM
8271 SW 124 STREET, Miami FL 33156
Last inspected Aug 22, 2026 · 7 visits since August 2023
AUG 23
SEP 24
AUG 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed 10 live flies in kitchen area across dish machine, landing on boxes of fruit powder and single service cups. Observed 2 live flies in kitchen area at back door. Observed 6 live flies under dish machine in kitchen area. Observed 2 live flies under triple sink in kitchen area. Observed 1 live fly on sprinkle spoon at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024004212 | Oct 10, 2023 | Jun 7, 2024 | $960 |
Inspection history
7 visits, newest first
Aug 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of debris inside warewashing machine. Observed interior soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Dead roaches on premises. Observed 2 dead roaches on trap behind waffle maker at front counter. Observed 1 dead roach under triple sink in kitchen area.
No copy of latest inspection report available. Observed no copy printed.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler and freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer and cooler interiors soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of dish machine.
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority0 Intermediate14 Basic
Show 15 findings ▾
Live, small flying insects found. Observed 10 live flies in kitchen area across dish machine, landing on boxes of fruit powder and single service cups. Observed 2 live flies in kitchen area at back door. Observed 6 live flies under dish machine in kitchen area. Observed 2 live flies under triple sink in kitchen area. Observed 1 live fly on sprinkle spoon at front counter.
Accumulation of debris inside warewashing machine. Observed interior soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Dead roaches on premises. Observed 2 dead roaches on trap behind waffle maker at front counter. Observed 1 dead roach under triple sink in kitchen area.
Floor soiled/has accumulation of debris. Observed in kitchen area under equipment.
Food storage container/container lid cracked or broken. Observed toppings broken container at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available. Observed no copy printed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler and freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer and cooler interiors soiled.
Single-service articles improperly stored. Observed boxes of cups on floor in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor not in use.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees in back on phones, customers walked in and were being helped without handwash. Inspector coached employees on proper techniques for handwashing and handling food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed outside of building.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves; dust accumulation.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup stored on rack above reach in coolers where nitrogen where food is stored.
Hole in or other damage to wall. Observed next to dish machine.
No copy of latest inspection report available. Observed last inspection unavailable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers where nitrogen machine is held and in cooler across hand sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in at kitchen.
Single-service articles improperly stored. Observed cases of lids on floor of kitchen.
Stored food not covered. Observed peanut butter cups in cooler with no cover. Operator covered with plastic during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At dishwasher area.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Equipment drain line draining into handwash sink. Observed drain line from the refrigerator system of the Nitrogen draining into hand wash sink front counter.
Handwash sink used for purposes other than handwashing. Observed a stainless steel cup inside of the hand wash sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, Andy hired five years ago and JeanCarlo hired eight/nine months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees present no proof of food employee reporting agreement or food handlers certificate.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Hole in or other damage to wall next to dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler when the ice cream mix is stored soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at mop sink that doesn't have faucet with water cold or hot located outside of the establishment.
The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At dishwasher area.
Oct 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (49 F - Cold Holding) at reach in cooler front counter. As per operator for above two hours. Operator turn down the temperature of the reach in cooler for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was sent it by email.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Employees with no hair restraint while engaging in food preparation.
Floors not maintained smooth and durable.
Hole in or other damage to wall next to dishwasher machine.
The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (49 F - Cold Holding) at reach in cooler front counter. As per operator for above two hours. Operator turn down the temperature of the reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events handout was sent by email.
Handwash sink used for purposes other than handwashing. Observed a stainless steel cup inside of the hand wash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was sent it by email.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink. Water at 80°F.
Accumulation of debris on exterior of warewashing machine.
Employees with no hair restraint while engaging in food preparation.
Floors not maintained smooth and durable.
Hole in or other damage to wall next to dishwasher machine.
The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.