CHILL-N NITROGEN ICE CREAM
7316 SW 57 AVE, South Miami FL 33143 · 305-772-9663
Last inspected Jul 27, 2026 · 6 visits since January 2024
JAN 24
NOV 24
MAY 25
SEP 25
JUL 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Toxic substance/chemical improperly stored. Observed chemical spray on top of reach in freezer. Operator removed sprat bottle.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024039976 | Mar 19, 2024 | Mar 17, 2025 | $300 |
| 1--2023044571 | Apr 19, 2023 | Oct 2, 2023 | $200 |
Inspection history
6 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed chemical spray on top of reach in freezer. Operator removed sprat bottle.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food racks at front counter.
Handwash sink used for purposes other than handwashing. Observed Tupperware stored in hand sink at front counter. Operator removed Tupperware.
Show the remaining 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; Luke, employed for more than 60 days.
Accumulation of debris inside warewashing machine. Observed interior soiled.
Accumulation of debris on exterior of warewashing machine. Observed interior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Insect control device installed over food preparation area. Observed zapper on top of reach in freezer next to hand sink. Operator removed zapper during inspection.
No copy of latest inspection report available. Observed no printed copy.
Wood food-contact surface not properly sealed. Observed at front counter.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate14 Basic
Show 21 findings ▾
Toxic substance/chemical improperly stored. Observed cleaner hanging on dry food rack. Operator moved off of shelf. Observed detergent stored above single service items next to washing machine. Operator moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. Observed soiled toppings shelves at front counter.
Handwash sink used for purposes other than handwashing. Observed spatula stored in hand sink next to triple sink. Operator moved during inspection.
Lack of toilet tissue at each toilet. Observed no toilet paper in restroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 certificates expired in 2024; Sofia, Marcela and Leila.
Accumulation of debris inside warewashing machine. Observed interior soiled. Operator had cleaned during inspection.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator had cleaned during inspection.
Bathroom facility not clean. Observed toilet soiled during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cove molding at floor/wall juncture broken/missing. Observed behind triple sink and hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and iPad stored above coffee creamers.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer under oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler soiled across warewash area.
Single-service articles improperly stored. Observed toilet paper stored under chemical rack next to warewash. Operator moved box of paper.
Wood food-contact surface not properly sealed. Observed under counter up front.
Worn, torn and/or soiled floors/carpeting. Observed under cooler and counter up front.
May 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for Lactic acid (Sink and Surface).
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled in back area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind toppings bar at front counter.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine. Observed top exterior.
Employee with no hair restraint while engaging in food preparation. Observed while preparing Ice cream.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed across triple sink.
Mar 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution.
Manager or person in charge lacking proof of food manager certification.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution.
Handwash sink used for purposes other than handwashing. Observed a stainless steel bowl inside of hand wash sink front counter. Operator removed the container.
Manager or person in charge lacking proof of food manager certification.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler at the back of the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.