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CHILL-N NITROGEN ICE CREAM

1100 S ORLANDO AVE STE C, Winter Park FL 32789 · 689-444-3198

Last inspected Aug 26, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA5815859
Grade history
SEP 23
JUL 24
JUL 25
AUG 26
— STEADY

4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
Intermediate/16-37-1
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Cleaning materials inside hand wash sink next dish area
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled
Intermediate/41-17-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Sep 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
Intermediate/16-37-1/Warning/Return visit Sep 4, 2024 · Time Extended
Spray bottle containing toxic substance not labeled. Spray bottle with Quat sanitizer not labeled located next to prep station
Intermediate/41-17-4/Warning/Return visit Sep 4, 2024 · Time Extended
No Heimlich maneuver/choking sign posted. Provided operator with Choking poster
Basic/51-13-4/Corrected On-Site/Warning/Return visit Sep 4, 2024 · Time Extended
Jul 2, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
Intermediate/16-37-1/Warning
No soap provided at handwash sink. No soap at hand wash sink at front counter
Intermediate/31B-03-4/Corrected On-Site/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Warning
Spray bottle containing toxic substance not labeled. Spray bottle with Quat sanitizer not labeled located next to prep station
Intermediate/41-17-4/Warning
No Heimlich maneuver/choking sign posted. Provided operator with Choking poster
Basic/51-13-4/Corrected On-Site/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Sep 12, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.