CHILLI'S
MIA AIRPORT CONC. D-12, Miami FL 33299 · 305.876.0821
Last inspected Feb 26, 2026 · 8 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup inside inside of the walk in freezer.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine at 0 ppm chlorine.
Ceiling/ceiling tiles/vents/hood soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood system with dust. Manager cleaned it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup inside inside of the walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Bar area no hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. Observed hole on outlet wall in the dishwasher area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Stored food not covered. Observed egg rolls,mozzarella sticks not covered inside of the reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodel observed bar removed and move to right side of the restaurant with two prep sink, two soda stations, one hand washing sink two coolers, one island cooler, dishwasher machine, observed front counter area with a reach in cooler, warmer, and a to go cabinet with warmer, observed office move to the back area, dishwasher area move front next to the kitchen area with a hand sink, observed walk in freezer, and walk in cooler store on the back area behind of the establishment share with Starbucks.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed it.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor/drain/soiled/has accumulation of debris. Observed floor drain soiled soiled in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.