CHILLIN OUT ICE CREAM
1410 E OSCEOLA PKWY, Kissimmee FL 34744 · 8474002
Last inspected Aug 5, 2026 · 8 visits since May 2024
MAY 24
JUN 25
JAN 26
JAN 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla ice cream mix (46F - Cold Holding); strawberry ice cream mix (48F - Cold Holding); milk (50F - Cold Holding); whipped cream (60F - Cold Holding).per operator items were in ice cream machine overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Bins on top of handwashing sink next to three compartment sink Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
Floors not maintained smooth and durable. Throughout
Show the remaining 1 finding ▾
Food stored on floor. Milk, ice cream mix on floor in walk in cooler Operator elevated
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles throughout
Floors not maintained smooth and durable. Throughout facility
Food stored on floor. Milk crate in walk in cooler
Jan 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles throughout
Floors not maintained smooth and durable. Throughout facility
Food stored on floor. Milk crates in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on inside of ice cream machines
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Sink next to three compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles throughout
Floors not maintained smooth and durable. Throughout facility
Food stored on floor. Milk crate in walk in cooler
Water leaking from pipe and/or faucet/handle. Leaking faucet on handwashing sink next to three compartment sink
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training is valid rest are expired
Floors not maintained smooth and durable. Throughout facility
Aug 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training is valid rest are expired
Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner have no label at triple sink
Floors not maintained smooth and durable. Throughout facility
Jun 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla ice cream mix (46F - Cold Holding); strawberry ice cream mix (48F - Cold Holding); milk (50F - Cold Holding); whipped cream (60F - Cold Holding).per operator items were in ice cream machine overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla ice cream mix (46F - Cold Holding); strawberry ice cream mix (48F - Cold Holding); milk (50F - Cold Holding); whipped cream (60F - Cold Holding).per operator items were in ice cream machine overnight
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training is valid rest are expired
Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner have no label at triple sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler for ice cream machine
Floors not maintained smooth and durable. Throughout facility
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink had container in the sink
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at hand washing sink by triple sink
Bathroom door left open other than during cleaning or maintenance.
Ceiling tile missing. Over can storage next to walk in cooler
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in making order with no hair restraint
Exterior door has a gap at the threshold that opens to the outside. Entrance and exit door to facility
Floors not maintained smooth and durable. Throughout kitchen
Food not stored at least 6 inches off of the floor. Case of plastic bottle water stored on floor by cans next to exit door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Frozen cheesecake topping had scoops in direct contact with product.Reach in freezer by exit door
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of shake machine is soiled with shake mix
Self-closing device on bathroom door disconnected/broken. Women's bathroom
Stored food not covered. Chocolate chip in reach in freezer and ice cream cookies in reach in freezer located by exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.