CHIMA STEAKHOUSE
7830 W SAND LAKE RD, Orlando FL 32819 · 954-712-0582
Last inspected Apr 21, 2026 · 7 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
One Live, small flying insects found in dry stock room
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017034012 | Jun 2, 2017 | Aug 2, 2017 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer on salad station, operator was able to remove all food items and defrost and remove all ice
Utensils in poor condition. Spatula tip broken off, operator discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef carpaccio over seafood salad on double door reach in cooler on the kitchen
Clean lexons over dish machine not stored inverted or in a protected manner.
Floors not maintained smooth and durable. Kitchen across from dish machine
Ice buildup in reach-in cooler at the condenser in pantry station. Work order has been placed and operator showed me coming out tonight
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
One Live, small flying insects found in dry stock room
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
Spray bottle containing clear toxic substance not labeled on server side station
Equipment in poor repair. Lexon lids on meat walk in cooler
Old labels stuck to food containers after cleaning. Third pans on clean item shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw carpaccio over ready to eat deli meat
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked under counter cooler across from cooks line.
Standing water in bottom of two reach-in-coolers at bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over prepped pineapple in walk in cooler. -Raw beef carpaccio over cooked vegetables in reach in cooler
Carbon dioxide/helium tanks not adequately secured. Tank at the bar
Old labels stuck to food containers after cleaning. On plastic containers on dish rack.
Wet mop not stored in a manner to allow the mop to dry. By mop sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over milk in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. (2) muddlers at the bar Manager discarded
Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser behind the bar
Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf
Two Lights not functioning on hood system on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.