CHIMBA
2830 NE 2 AVE, Miami FL 33137 · 786-558-5898
Last inspected Mar 30, 2026 · 8 visits since August 2023
AUG 23
NOV 24
MAY 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Food stored in ice used for drinks. See stop sale. Observed ice molds stored inside drinking ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. Observed ice molds stored inside drinking ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg over arepas. Chef corrected during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in storage area cooler. Chef corrected during inspection.
Stop Sale issued due to adulteration of food product. Observed ice molds stored inside drinking ice.
Show the remaining 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter: salsa (61F - Cold Holding); chimmichurri (57F - Cold Holding). As per operator, less than 4 hours. Operator placed in reach in cooler.
Toxic substance/chemical improperly stored. Observed rubbing alcohol stored above plates and slicer on prep table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Carbon dioxide/helium tanks not adequately secured. Observed outside of kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill.
No copy of latest inspection report available. Observed no copy on site.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs over cut veggies across cook line. Operator properly rearranged.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside cooler drawers under grill. Operator properly rearranged.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Operator added diluted with water, retest Triple Sink (Quaternary 200ppm).
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator I'd conducting ROP of Raw Meats and Poultry without an approved Haccp plan. Operator submitted plans. As per list the status is received and in review.
Ceiling tile missing. Observed several ceiling tiles missing over cook line.
Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint.
In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle at cook line.
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sweet potatoes, soy sauce inside reach in cooler across cook line. Operator started to rearrange products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside cold drawers at grill line. Operator placed chicken under fish.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operating conduct multiple special processes, raw meats and raw poultry ROP. Raw pork, raw beef sous vide. Soup, meat filling, bone broth cook-chill. Operator already has sent plans. Spoke over the phone with OPQ trainer J. Quinones and he stated that plans had been received and are under review.
Ceiling tile missing. Observed several ceiling tiles missing over washing area and kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sweet potatoes, soy sauce inside reach in cooler across cook line. Operator started to rearrange products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside cold drawers at grill line. Operator placed chicken under fish.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operating conduct multiple special processes, raw meats and raw poultry ROP. Raw pork, raw beef sous vide. Soup, meat filling, bone broth cook-chill. Operator already has sent plans. Spoke over the phone with OPQ trainer J. Quinones and he stated that plans had been received and are under review.
Ceiling tile missing. Observed several ceiling tiles missing over washing area and kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing at room temperature inside prep sink at washing area. Observed raw Shrimp (frozen) thawing at room temperatures on prep table at kitchen. Operator placed products inside reach in cooler.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed inside ROP raw chicken and raw beef inside reach in freezer at storage area. As per operator for more than 48 hrs.
Jan 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed inside ROP raw chicken and raw beef inside reach in freezer at storage area. As per operator for more than 48 hrs.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority7 Intermediate2 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on prep table at prep area. As per operator for less than 4 hrs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to operator. Operator printed out form.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for Tuna Tartare and Ceviche Nikkei (raw tuna). Operator properly marked items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided via email to operator. Operator printed out form and employee read and signed forms.
No soap provided at handwash sink. Observed at bar. Employee provided the soap.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed inside ROP raw chicken and raw beef inside reach in freezer at storage area. As per operator for more than 48 hrs.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at bar without label.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F on prep table.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temp inside sink next to triple sink. Employee turned on the cold water for proper thawing.
Aug 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors at men and women's bathroom not closing.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restroom with no cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.