CHIMENTO'S SPAGHETTI HOUSE
1110 NEW YORK AVE, St. Cloud FL 34769 · 407.957.8771
Last inspected Jan 15, 2026 · 6 visits since September 2023
MAR 24
AUG 24
JAN 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lbs of cooked shrimp temping at 46F. Per operator it was in small black reach in fridge overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over premade lasagna in reach in cooler underneath pizza make table Operator switched order
Handwash sink not accessible for employee use at all times. Pitcher inside of handwashing sink next to three compartment sink Operator removed
Bowl or other container with no handle used to dispense food. Portion cups inside of dry ingredient containers on shelf over salad make table
Carbon dioxide/helium tanks not adequately secured. Co2 tanks across from ice machine in storage room
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Stainless steel reach in cooler closest to kitchen entrance
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box across from salad make table on cookline marinara (128F - Hot Holding) less than 4 hours per operator Operator put on stove to reheat, recheck 172F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips for dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
Employee with no hair restraint while engaging in food preparation. Several employees no hats or hair nets
Equipment in poor repair. Microwave has hole in back Torn gasket on reach in cooler under make table at back of cookline
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer near door to back room
In-use wet wiping cloth/towel used under cutting board. One on counter across from stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near front counter in prep area
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over block of mozzarella at reach in fridge in storage room
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine in stock room
Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured at front counter and CO2 tanks at storage room
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to clean dishes
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair net
Food stored on floor. Case of pasta stored on floor at dry storage room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and bread crumbs
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in chest freezer stored in dining room unlocked
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over pasta at pizza station reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Spray bottle containing toxic substance not labeled. Two clear spray bottles above triple sink not labeled
Cutting board has cut marks and is no longer cleanable. Green cutting boards throughout kitchen
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to ice machine
Floors not maintained smooth and durable. Throughout facility
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie pudding,cheesecake cup and tiramisu only has date,at glass fridge in dining area for grab and go
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by hand wash sink on bottom of fridge
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lbs of cooked shrimp temping at 46F. Per operator it was in small black reach in fridge overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4lbs of cooked shrimp temping at 46F. Per operator it was in small black reach in fridge overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at salad station on cooks line
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located at interior of ice machine
Carbon dioxide/helium tanks not adequately secured. At front counter
Ceiling tile missing. Over back door leading outside to mop sink
Equipment in poor repair. Salad station make table has door (right side)does not seal when closed
Exterior door has a gap at the threshold that opens to the outside. Back door located by ice machine
Floors not maintained smooth and durable. Throughout kitchen
Food stored in a prohibited area. Chest freezer in dining room not locked accessible to the public
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line across from salad station
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler by front counter
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46f cold holding. Operator claimed cooler lid open too long. Suggest rapid chill Recheck sliced tomatoes 42f cold holding
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Food stored in a prohibited area. Chest freezer in dining room not locked
No handwashing sign provided at a hand sink used by food employees. In both bathrooms. Inspector sent signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC cover over clean plates
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.