CHIMI SPOT
3900 S GOLDENROD RD STE 136, Orlando FL 32822 · 4078329845
Last inspected Jun 22, 2026 · 12 visits since December 2023
APR 25
AUG 25
FEB 26
APR 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 33 points off where it started.
Live, small flying insects found 1 small live flying insects in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026015962 | Feb 20, 2026 | Jun 10, 2026 | $400 |
| 4--2022035186 | May 16, 2022 | Jan 4, 2023 | $360 |
Inspection history
12 visits, newest first
Jun 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Live, small flying insects found 1 small live flying insects in kitchen
Nonfood-grade bags used in direct contact with food. Bread on bottom of prep table in grocery bags
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker
Show the remaining 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked
Employee with no hair restraint while engaging in food preparation. Kitchen employee
Equipment in poor repair. Gasket front counter reach in cooler and make table torn Handle to microwave cookline missing
Ice buildup in reach-in freezer and/or walk-in freezer. Major ice build up bottom of reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to make table kitchen Vents in hood
Objectionable odors in bathroom or other areas of the establishment. By back door area
Old labels stuck to food containers after cleaning.
Ripped/worn tin foil used as shelf cover. Bottom cook line and bottom prep table
Wet wiping cloth not stored in sanitizing solution between uses. Front counter Operator removed
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Raw pork in reach in freezer in grocery bags Bread under steam table in grocery bags.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over desserts in reach in freezer Operator switched
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer Operator switched
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Handwash sink not accessible for employee use at all times. Drinking glass in front counter hand wash sink. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items in all coolers made onsite not date marked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose expired 4-2-26
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen
Drain cover(s) missing. Mop sink Operator put on drain cover
Equipment in poor repair. Gasket front counter reach in cooler torn Handle to microwave cookline missing
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher with handle in bin of rice Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F Operator removed
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on in make table. Operator removed
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
Cove molding at floor/wall juncture broken/missing. -broken cove molding right side of rear door
Feb 21, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw shrimp in cook line cooler
Manager or person in charge lacking proof of food manager certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
Bowl or other container with no handle used to dispense food. -sugar bin in prep area
Buildup of food debris/soil residue on equipment door handles. -reach in coolers in prep area
Cove molding at floor/wall juncture broken/missing. -broken cove molding right side of rear door
Hole in or other damage to wall. -right side of rear door
Feb 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw shrimp in cook line cooler
Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on top on water heater located in kitchen -approximately 45 rodent droppings in AC unit room, room is in rear of kitchen next to rear exit door. AC unit room has fully closing door segregating room from rest of establishment. AC room has open ceiling leaving access to all areas above establishment.
Rodent burrow or rodent nesting materials present. -ceiling tiles above water heater chewed through
Manager or person in charge lacking proof of food manager certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
Bowl or other container with no handle used to dispense food. -sugar bin in prep area
Buildup of food debris/soil residue on equipment door handles. -reach in coolers in prep area
Cove molding at floor/wall juncture broken/missing. -broken cove molding right side of rear door
Food stored on floor. -cooking oil stored on floor in kitchen
Hole in or other damage to wall. -right side of rear door
In-use knife/knives stored in cracks between pieces of equipment. -knife between cook line cooler and prep table
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and seafood over bag of ice used for customers in reach in freezer in kitchen
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler opened 2 days ago.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped not date marked in reach in coolers
Bowl or other container with no handle used to dispense food. Soufflé cups in spices
Current Hotel and Restaurant license not displayed. 2024 displayed
Employee with no beard guard/restraint while engaging in food preparation. Cook
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket reach in cooler front counter Door to display case front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Middle reach in cooler in kitchen
Ripped/worn tin foil used as shelf cover. On bottom of shelves in kitchen
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and seafood over bag of ice used for customers in reach in freezer in kitchen
Toxic substance/chemical improperly stored. Bottle of windex on counter by display case door Operator removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler opened 2 days ago.
Handwash sink missing in warewashing or food preparation area. Hand wash sink turned off in kitchen due to pipes leaking.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked
No soap provided at handwash sink. Front counter Operator stocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped not date marked in reach in coolers
Bowl or other container with no handle used to dispense food. Soufflé cups in spices
Current Hotel and Restaurant license not displayed. 2024 displayed
Employee with no beard guard/restraint while engaging in food preparation. Cook
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket reach in cooler front counter Door to display case front counter
Food stored on floor. Case of soda cans front counter Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F Operator switched out
Reach-in cooler interior/shelves have accumulation of soil residues. Middle reach in cooler in kitchen
Ripped/worn tin foil used as shelf cover. On bottom of shelves in kitchen
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose lying in bottom mop sink Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed. 2024 displayed
Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
Equipment in poor repair. Display case front counter missing door Gasket reach in cooler front counter
Ripped/worn tin foil used as shelf cover. On bottom of prep table shelves
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under soap dispenser front counter Operator removed
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose lying in bottom mop sink Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. 2024 displayed
Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
Equipment in poor repair. Display case front counter missing door Gasket reach in cooler front counter
Ripped/worn tin foil used as shelf cover. On bottom of prep table shelves
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under soap dispenser front counter Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Operator remade Recheck 200ppm
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 105F Operator removed from water
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy for operator and they posted
Bowl or other container with no handle used to dispense food. Soufflé cup in pepper
Current Hotel and Restaurant license not displayed. 2024 posted
Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat. Very hot in kitchen
Equipment in poor repair. Door on display case for empanadas front counter Gasket torn on front counter reach in cooler Drainage hose in reach in cooler Lid on white freezer by back door
Food stored on floor. Cases of oil by back door
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light lense by mop sink
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
Ripped/worn tin foil used as shelf cover. Shelves with pots and pans under cookline
Silverware/utensils stored upright with the food-contact surface up. Front counter
Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen does not turn off all the way.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over rolls thawing in reach in cooler in kitchen.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500++ Operator remade 200ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Cleaned and sanitized equipment or utensils not properly stored. Clean glasses on front counter store next to handwash sink where splashing can occur.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Glass display case front counter for empanadas door broken. Lid to freezer in kitchen.
Food stored on floor. Cases of oil by back door.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in back of restaurant.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar, flour and beans by back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (57F - Cold Holding) beef empanadas (62F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by trash can.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have chlorine test strips, need quaternary
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen. Manager opened dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef and beef empanadas from yesterday in separate reach in coolers.
Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen, batteries out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses and glass pitchers in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup with no lid and a bottle of water on prep table in kitchen
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. White freezer in back lid broken.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In all bins in kitchen with salt, sugar, flour, rice.
Light not functioning. Several in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.