CHIMIKING
3180 S JOHN YOUNG PKWY, Kissimmee FL 34746 · 407-785-3124
Last inspected Jul 15, 2026 · 9 visits since December 2023
DEC 24
MAY 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 6 on glue traps - 8 on bottom of warming unit - 10 on casters of cook line cooler - 5 on castors of small cooler at cook line __ Total 29 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024025663 | Apr 22, 2024 | Jun 5, 2024 | $400 |
| 4--2019010593 | Jan 4, 2019 | Jun 25, 2019 | $200 |
| 4--2016052977 | Aug 25, 2016 | Dec 14, 2016 | $200 |
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked empanadas in walk-in freezer. Operator rearranged all items.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler door at maketable cooler at end of cook line, the door on the left.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to seasonings at cook line by office. Operator relocated.
Water leaking from pipe and/or faucet/handle. Handwashing sink closest to office leaking from pipe under sink basin. Per operator, maintenance person has been notified and working on fixing.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over French fries in make table cooler at end of cook line. Operator rearranged.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to mop sink, no vacuum breaker at either end. Showed operator an example of vacuum breaker and they took picture.
Cutting board has cut marks and is no longer cleanable. Cutting board on maketable at end of cook line.
Food storage container/container lid cracked or broken. Lid for rice bulk container cracked, lid on tomatoes at front counter cracked, and lid at bulk containers towards office had duct tape.
Ice buildup in reach-in freezer and/or walk-in freezer. Along floor of walk-in cooler by shelving on left hand side.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Left door of maketable reach-in cooler at end of cook line. Door of white chest freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler and walk-in freezer light bulbs not shielded.
Water leaking from pipe and/or faucet/handle. Faucet on handwashing sink at waitstaff area. Per operator they are working on repairing it.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in maketable across from handwashing sink on cook line. I moved it to temp the fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in maketable across from handwashing sink on cookline temping 47F, per operator less than 30min at maketable. Placed back in cooler to cool down to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in hot holding cabinet at 128F, operator stated it was from the lunch menu that ends at 2pm and discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attacked, no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda machine by entrance of kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 6/25/2025
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents dusty, some throughout kitchen. On cookline and prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelves above white chest freezer. Operator inverted.
Cutting board has cut marks and is no longer cleanable. Maketable cutting boards.
Equipment in poor repair. Pull out cooler drawers on grill at cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cookline, and floor of walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching chicken base seasoning on cook line. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketables on cookline.
Standing water in bottom of reach-in-cooler. Maketable across from handwashing sink on cookline.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilmera¿¿jeiler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -walk-in cooler shelves.
Stored food not covered. Empanadas stored at the reach-in white freezer not covered.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cheese container in cook line
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink next to cook line
Food stored on floor. Bucket with plantains on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 109F. Recheck 135F
Wet mop not stored in a manner to allow the mop to dry.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 3 cans of tomato paste
Toxic substance/chemical improperly stored. Multi surface cleaner on the counter with the soda machine.
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting boards
Handwash sink not accessible for employee use at all times. Blocked by a table, in the kitchen near the fryer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen above the walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a watch.
Floor soiled/has accumulation of debris. In the kitchen cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Old labels stuck to food containers after cleaning. Clean clear containers on the rack.
Apr 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter with replace date 3/24
Buildup of food debris/soil residue on equipment door handles. - all cook line cooler door handles soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and vents over cook line dusty
Cove molding at floor/wall juncture broken/missing. - around mop sink - behind warming unit
Ice buildup in reach-in freezer. - white chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. - salamander unit above tryer
Apr 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. - 6 on glue traps - 8 on bottom of warming unit - 10 on casters of cook line cooler - 5 on castors of small cooler at cook line __ Total 29 live roaches
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter with replace date 3/24
Buildup of food debris/soil residue on equipment door handles. - all cook line cooler door handles soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and vents over cook line dusty
Cove molding at floor/wall juncture broken/missing. - around mop sink - behind warming unit
Dead roaches on premises. - approximately 10 on glue traps behind warming unit
Ice buildup in reach-in freezer. - white chest freezer
In-use tongs stored on equipment door handle between uses. - on oven doors
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk harina
Interior of oven/microwave has accumulation of black substance/grease/food debris. - salamander unit above tryer
Wiping cloth sanitizing solution stored on the floor.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored on top of cheese container at reach in cooler on cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork kept on hot box for less than 4 four hours. with temperature of 113F, chicken leg quarter kept on hot box with temperature of 110F. Hamburger meat kept on stove for less than 4 hrs with temperature of 113F. Ask manager to reheat to 165F
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For skirt steak and picaña. Must fix online and to go menu. Inspector will provide facility with printed consumer advisory.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup and juice on table located on kitchen entrance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet.
Employee with no beard guard/restraint while engaging in food preparation.Employee preparing sauce and no beard guard been used.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 113F.
Interior of refrigerator or freezer in disrepair/has exposed insulation.Door on reach in cooler across from hand sink located on cook line.
Ripped/worn tin foil used as shelf cover on shelves at cook line.
Single-service articles not stored inverted or protected from contamination.Black to go containers kept on dry storage located in dinning room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.