CHIMIKING EXPRESS
573 N SEMORAN BLVD, Orlando FL 32807 · 4074936848
Last inspected Jun 1, 2026 · 7 visits since January 2024
JAN 24
AUG 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over potato salad, raw chicken stored over macaroni salad. Raw chicken pieces stored on top of pork chops.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands while wearing gloves. Inspector coached employee how to properly washed hands.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is receiving raw pork and raw chicken in ROP bags that are brought from main location in Whisper Lakes and sometimes are kept for over 48 hrs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelves over make table. Removed
Food not stored at least 6 inches off of the floor. Bags of ice stored in all in freezer floor. Picked up Corrected On-SiteCorrected On-Site**
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 88F.
Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Rop pork with no date
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs in walk in cooler,placed over vegetables, operator relocated.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen steam table squash soup (120F - Hot Holding)/30 minutes; rice (117F - Hot Holding)/30minutes, operator instructed to reheat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Naireth H, Javier S.
Bowl or other container with no handle used to dispense food. Bowl used to dispense ice. Operator relocated.
Jan 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room
Aug 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Small container of tomato paste with mold like substance Small container of Cole slaw with mold like substance
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beans dated 7-27
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked beans dated 7/27
Handwash sink not accessible for employee use at all times. Front hand sink hand containers in sink. Operator removed items from sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read signed form during inspection
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at front hand sink
Jan 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. Provided sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.