CHIMIKING INC
6700 CONROY WINDERMERE RD #105, Orlando FL 32835 · 321.624.7496
Last inspected Jan 6, 2026 · 6 visits since December 2023
APR 24
NOV 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. -under and behind mod bucket chemical buckets and dispenser
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Live, small flying insects found -4 small flying insects inside onion containers at rear door in cooler room
Equipment in poor repair. -primary cook line cooler gaskets in disrepair
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Roach excrement and/or droppings present. -under and behind mod bucket chemical buckets and dispenser
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manageYailen -leodela
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting boards soiled
Buildup of food debris/soil residue on equipment door handles. -microwave handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -various ceiling tiles in kitchen soiled with accumulation of grease
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes right of fryers not inverted or protected
Clean utensils stored between equipment and wall. -knife between 3 compartment sink and wall
Dead roaches on premises. -1 dead roach behind mop bucket chemical dispenser
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table at kitchen entrance
Equipment and utensils not properly air-dried - wet nesting. -operator moved items to dish pit for re washing
Equipment in poor repair. -cook line reach in cooler seals soiled
Floor soiled/has accumulation of debris. -floor under fryers soiled with accumulation of grease and food debris
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with beans
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old food stuck to clean dishware/utensils. -operator moved items to dish pit
Old labels stuck to food containers after cleaning. -operator moved items to dish pit
Ripped/worn tin foil used as shelf cover. -on microwave shelf
Single-service articles not stored inverted or protected from contamination. -to go boxes above raw chicken station
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line touched raw steak. Touch clean containers and to go plates. No glove change nor hand washing
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards long and short on prep table soiled. Fryer baskets soiled
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen area. Manager replaced.
Spray bottle containing toxic substance not labeled. Spray bottle with degreaser on cart not labeled. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled. Ceiling tiles soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Employee cup on dry storage shelf. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 74F. Operator rewatched and put no water.
Standing water in bottom of reach-in-cooler. Reach in cooler next to prep table. Operator cleaned up.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler in dry storage. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall at cook line soiled
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from the day prior. Black beans (52F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the day prior. Black beans (52F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Manager added ice. Shrimp (46F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A full bucket of black beans covered.
Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting boards in the kitchen
Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's restroom doors
Ceiling tile missing. To the left of cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup on prep table. Manager removed
Floor soiled/has accumulation of debris. Floor underneath and behind fryer.
Hole in or other damage to wall. Holes in wall by three compartment sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 99 F. Manager drained water.
Standing water in bottom of reach-in-cooler. To the right of the cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler in back storage area. Operator moved bread.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer By three comp sink
Water leaking from pipe and/or faucet/handle. Hand washing sink on the right entering the kitchen
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil 56F per manager it has been in cooler from the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil (56F - Cold Holding) per manager it has been in cooler from the previous day.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. white long and short cutting boards in the kitchen Fryer baskets
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish stew and chicken stews in reach in cooler.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler doors and handles
Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area on both sides of cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in reach in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee on cooks line wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Male employees in the kitchen
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Seasons in buckets and sodas in back storage on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in behind cooks line
Reach-in cooler shelves with rust that has pitted the surface. Cooler behind cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area and 3 compartment sink.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef patties over ready to eat foods on cooks line
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 132°operator discarded
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located under 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area -white cutting board on salad station - interior of fryers and baskets
Handwash sink used for purposes other than handwashing. - hand sink used as dump sink in kitchen area.
Buildup of food debris/soil residue on equipment door handles. -Cold holdding units in kitchen area and back storage area.
Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse and cell phone stored on shelf above prep table
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. - full pans stored next to prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - interior of cold holding unit in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment in kitchen area
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket y
Working containers of food removed from original container not identified by common name. - bulk rice and beans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.