CHINA 1
13170 ATLANTIC BLVD #56, Jacksonville FL 32225 · 904.220.6663
Last inspected Aug 12, 2026 · 13 visits since December 2023
FEB 25
AUG 25
JAN 26
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Toxic substance/chemical improperly stored. Any and roach spray stored in handsink, manager moved
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken cooked 2 days ago
Equipment in poor repair. Gaskets on cook line torn
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. Plastic containers that hold raw pork and cooked chicken broken and cracked away
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line torn
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 68f sitting out on counter at room temperature
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift
No soap provided at handwash sink. No soap at handsink next to triple sink area, manager provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken cooked 2 days ago
Dead roaches on premises. 2 dead roaches near back door 16 dead roaches in back storage area 2 dead roaches in back prep table 10 dead roaches under triple sink area 3 dead roaches under handsink next to triple sink
Equipment in poor repair. Gaskets on cook line torn
Food not stored at least 6 inches off of the floor. In walk in cooler plastic pans of raw pork stored on floor, manager moved
Food storage container/container lid cracked or broken. Plastic containers that hold raw pork and cooked chicken broken and cracked away
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line torn
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment leaving front door propped open during operations
Feb 5, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom
Feb 4, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom
Dead roaches on premises. 4 dead roaches on floor under dish area, manager discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Box stored on top of only handsink in kitchen, manager moved box
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired 2-2025
Spray bottle containing toxic substance not labeled. Spray bottle with red substance inside, manager labeled as cleaner
Bowl or other container with no handle used to dispense food. Cup used as a scooper in flour
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on flip top cooler and back prep area where meat being cut, moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear plastic blinds soiled with mold like substances
Reuse of single-service or single-use articles. Plastic jug cut and used as a scooper to scoop cooked rice
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw pork in walk in freezer
Toxic substance/chemical improperly stored. Any and roach spray stored in handsink, manager moved
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ZHENG DIANHE 17966036 6/6/2019
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork And sweet and sour chicken
Bowl or other container with no handle used to dispense food. Pot with broken handle used as a scooper, removed
Employee personal food not properly identified and segregated from food to be served to the public. Chicken feet in walk in freezer stored with food for customers not separated or identified
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear plastic blinds in walk in cooler soiled with debris
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Pork on floor of walk in cooler, moved to shelf
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door
Feb 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door
Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus.
Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer
Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken over cooked chicken and over cooked noodles, moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f
Bowl or other container with no handle used to dispense food. Pot in dry rice used as a scooper no handle
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Stored over ware washing area
Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus.
Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer
Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Sweet and sour chicken stored to drain on menus
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, pulled from frozen to cooler. No date
Bowl or other container with no handle used to dispense food. Cups stored in Flour used as scoopers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area where cabbage is being cut
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on back prep area and upfront prep next to sauces
Food stored on floor. Containers of pork on floor of walk in freezer
No suitable facilities provided to store employee clothing and other possessions. Book bags stored in dry storage racks over chicken that's cooling
Reuse of single-service or single-use articles. Cut plastic jugs used as scoopers
Jun 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen raw meat stored in direct contact inside non- food grade bag in walk in Freezer
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib under three compartment sink area
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained on cook line
Cardboard used to line nonfood-contact shelves. On shelf in prep area of dry food goods
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with water damage in restroom area
Cutting board has cut marks and is no longer cleanable. On make table cutting board on cook line
Equipment in poor repair. Walk in cooler with torn gasket. Reach in make table cooler with torn gasket
Food stored on floor. Case of fry oil stored on floor in back kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. On walk in Freezer door
Stored food not covered. Sauce uncovered in walk in cooler
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Food in dirty container/equipment, exposed to potential cross contamination On prep table across from walk in cooler, perforated metal container with cooked noodles in sitting directly on top of a used egg carton tray; exposed to potential cross contamination. Operator removed egg carton and placed into a tray
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed large mixing bowl but did not sanitize bowl. Person in charge sanitized bowl.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer located at the end of the cookline adjacent to grilling station had: raw chicken over raw shrimp; raw chicken over raw beef; and raw beef over chicken dumplings. Person in charge rearranged the items to the correct order.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed cutting raw meat with gloves on at cutting table located adjacent to triple sink; then rinsing hands with the same gloves on; then went prep table to prepare a food order. Inspector intervened and directed employee to wash hands and put gloves ona¿¿ which employee did.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on spigot located under hand wash sink adjacent to cutting table near triple sink.
Handwash sink not accessible for employee use at all times. Hand wash sink adjacent to triple sink had other equipment inside impeding its intended use. Manager removed items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment had food time labels affixed to TPHC items on cookline near grilling station but could not find their written plan. Inspectors provided form and person in charge updated form with TPHC items.
Bowl or other container with no handle used to dispense food. Non-handle plastic container used as a scoop for salt container located near rear exit adjacent to triple sink. Manager removed.
Buildup of food debris/soil residue on equipment door handles. Walk in freezer located at end of cookline adjacent to prep table had paint chipping from door handles and debris.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near storage rack adjacent to triple sink area is in disrepair with a piece of metal hanging down.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above storage rack adjacent to triple sink are heavily soiled.
Cutting board has cut marks and is no longer cleanable. Long white cutting board to the right of the flip top cooler adjacent to cookline has deep grooves and embedded debris
Equipment or utensils not designed or constructed in a durable manner. Non-food grade drill with a paint mixer attachment is used as a food mixer located behind the storage rack adjacent to the rear exit door.
Floor not cleaned when the least amount of food is exposed. Floors along cookline beneath grilling station; beneath triple sink and in walk in freezer are soiled with debris.
Floor tiles missing and/or in disrepair. Floor tiles adjacent to triple sink and storage rack are cracked.
In-use wet wiping cloth/towel used under cutting board. Employee was using a wet wiping cloth beneath a cutting board adjacent to triple sink in order to prevent the board from moving. Person in charge removed cloth from beneath the item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer located adjacent to prep area in front kitchen has significant oil/grease buildup along rear edge. Vent hoods over cook station adjacent to steam table are heavily soiled. Gaskets in reach in cooler adjacent to grilling station and walk in freezer are heavily soiled. Boxed or canned food items located on storage rack adjacent to triple sink stored on frayed/heavily soiled cardboard.
Outer openings not protected with self-closing doors. Exterior exit door located adjacent to storage racks do not self close.
Reuse of single-service or single-use articles. Employees cutting SS juice containers at approximately 1/2 length from top and reusing as a scoop near rice cooker adjacent to storage rack near exit.
Working containers of food removed from original container not identified by common name. Bucket of salt located on storage rack near rear exit is not labeled. Person in charge placed sticker on tub identifying food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.