CHINA 1
1862 JAMES L PEDMAN PKWY, Plant City FL 33563 · 813-707-8898
Last inspected Mar 11, 2026 · 8 visits since July 2023
JAN 24
AUG 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024021422 | Jan 8, 2024 | May 16, 2024 | $200 |
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Container of medicine improperly stored. Bottle of Zyrtec on cook line.
Nonfood-grade bags used in direct contact with food. Observed Walmart shopping bags with cooked meats in reach in freezers
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line and dish area stained
Show the remaining 12 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cut cabbage in walk in cooler not dated
Bowl or other container with no handle used to dispense food. Observed manager scoop rice with cup into Togo container
Cardboard used to line food-contact and non food contact shelves. Observed cardboard in walk in cooler shelving. Also on dry storage shelving with sauces
Ceiling tiles soiled with accumulated black substance
Equipment in poor repair. Wok station burner cracked and damaged
Floor soiled/has accumulation of debris. Under cook line
Food stored on floor. Observed sauce buckets on floor in kitchen and walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulated grease Exterior of cook line and cooker soiled. Walk in cooler shelving soiled with accumulated food debris and mold like substance. Hand sink on cook line handles soiled with accumulated debris. Walk in cooler fan covers soiled with dust.
Reuse of single-service or single-use articles. Observe jug, cut and reuse as rice scoop. Cardboard box lid, being reused to drain chicken pieces.
Stored food not covered. Observed container of cut vegetables and cooked chicken in walk in cooler not covered
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. On cook line
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by storage bin. Manager moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not dated in walk in cooler
Cardboard used to line food-contact shelves. In walk in cooler
Floor soiled/has accumulation of debris. Under cook line equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with food debris. Hand sink handle soiled with accumulated debris Accumulated grease on hood filter's
Stored food not covered. Observed pans of cut vegetables and cooked and raw meats in walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on wall next to rice cooker
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed grey shopping bags storing frozen raw chicken in reach in freezer
Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash cans. Manager moved
No soap provided at handwash sink. At hand sink by three compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cut cabbage and cooked chicken not dated in walk in cooler.
Bowl or other container with no handle used to dispense food. Observed manager use bowl as rice scoop. Also bowls stored in starch and sugar bins
Cardboard used to line non food-contact shelves. In walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled acoustic ceiling tiles in back kitchen
Floor soiled/has accumulation of debris. Under cook line, prep tables and three compartment sink
Food stored on floor. Observed buckets of sauces on floor of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of starch and spice containers, soiled Walk in cooler shelving soiled
Wall soiled with accumulated grease, food debris, and/or dust. On cook line by rice cooker
Working containers of food removed from original container not identified by common name. Containers of starches, sugar, msg, and salt not labeled
Sep 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reuse of single-service or single-use articles. Observed cut jugs being reused as a scoop. Manager discarded
Aug 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table raw chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); raw shrimp (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained
Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by trash can. Manager removed
Buildup of food debris/soil residue on equipment door handles. Exterior of rice cooker handle soiled, and hand sink handles soiled
Employee with no hair restraint while engaging in food preparation. Observed employee cutting chicken and not wearing hair restraint. Educated manager and they had employee put hat on
Floor not cleaned when the least amount of food is exposed. Under cook line equipment
Reuse of single-service or single-use articles. Observed cut jugs being reused as a scoop. Manager discarded
Stored food not covered. Observed cooked noodles, cut veggies, raw shrimp and cooked chicken in walk in cooler not covered
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
Floor not cleaned when the least amount of food is exposed. Under cook line equipment
Jan 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 brand bleach for cleaning on site. Manager went and got approved bleach
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooked rice (67F - Cold Holding); cooked chicken (51F - Cold Holding). Emailed time as a public health control paper work to manager. And manager time marked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
Handwash sink not accessible for employee use at all times. Hand sink blocked next to three compartment sink by trash can. Manager moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor not cleaned when the least amount of food is exposed. Under cook line equipment
No Heimlich maneuver/choking sign posted. Manager printed and posted
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Bucket of utensils in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat, vegetables
Floor soiled/has accumulation of debris. Under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.