CHINA 1
1107 W NORTH BLVD STE 10, Leesburg FL 34748
Last inspected Aug 13, 2026 · 11 visits since July 2023
JUN 25
AUG 25
JAN 26
AUG 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 54f. Less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019002435 | Jan 11, 2019 | Feb 12, 2019 | $400 |
Inspection history
11 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. -Menus lining food containers.
Raw animal food not separated from ready-to-eat food during preparation. -Raw shrimp stored behind carrots.
Food-contact surface soiled with food debris, mold-like substance or slime. -Vegetable slicer by handsink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple cooked items in walk in cooler.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -Under prep table. -Under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Shelving under prep tables. -Walk in cooler fan covers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Dry storage shelves.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. -Menus lining plastic containers holding cooked chicken.
Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind mushrooms in prep cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 54f. Less than 4 hours. Advised to rapid chill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Top of chest freezer.
Stored food not covered. -Multiple items in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -Bulk containers of flour and sugar.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Cook only washed pot, no sanitize. Advised operator.
Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind mushrooms.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over sauce.
Employee washed hands in a sink other than an approved handwash sink. -Employee washed hands in three compartment sink.
Cardboard used to line food-contact shelves. -Under rice cooker.
Floor soiled/has accumulation of debris. -Some areas under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Some hood filters. -Interior and exterior of fryers.
Stored food not covered. -Eggrolls, cooked chicken.
Working containers of food removed from original container not identified by common name. -Bulk containers of sugar.
Jun 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored in a location that is exposed to splash/dust. -Fortune cookies under paper towel dispenser.
Working containers of food removed from original container not identified by common name. -Bulk containers of flour and sugar.
Jun 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Eggrolls 54f, Chicken 54f. From previous night.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Eggrolls 54f, Chicken 54f. From previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 59f, Pork 62f, Shrimp 60f, Beef 60f, Eggs 62f. Less than 4 hours. Advised to rapid chill. -Eggrolls 54f, Chicken 54f. Cooling from previous night.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Too deep.
Food stored in a location that is exposed to splash/dust. -Fortune cookies under paper towel dispenser.
Food stored on floor. -Cooking oil.
Food-contact surface not smooth and easily cleanable. -Prep tables duct taped together.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Working containers of food removed from original container not identified by common name. -Bulk containers of flour and sugar.
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. -1 can of Hoison sauce.
Non-food grade paper/paper towel used as liner for food container. -Menu used to line eggroll container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 51f, Shrimp 50f, Chicken 47f, Raw Chicken 52f. Less than 4 hours. Advised to rapid chill.
Equipment or utensils not designed or constructed in a durable manner. -Wooden countertop not smooth.
Food stored on floor. -Cooking oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Silver refrigerator gaskets. -Exterior of crock pot.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
Stored food not covered. -Broccoli.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored behind vegetables in prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 46f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Operator turned back on.
Food stored on floor. -Cooking oil.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of breading container. -Hood filters. -Exterior of crock pot. -Walk in cooler fan covers. -Side face under prep table.
Raw fruits/vegetables not washed prior to preparation. -Mushrooms. Operator washed.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -By microwave.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind cooked pork.
Shell eggs in use or stored with cracks or broken shells. See stop sale. -1.
No soap provided at handwash sink. Bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored in a location that is exposed to splash/dust. Box of sauce under leaking handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack. -Reach in silver refrigerator gasket. -Hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.
Stored food not covered. Chicken in walk in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By dry storage rack.
Water leaking from pipe and/or faucet/handle. Under handsink.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over wontons.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauce buckets in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47f, Beef 45f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken.
Cutting board has cut marks and is no longer cleanable. -White cutting board.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket soiled on black refrigerator.
Reuse of single-service or single-use articles. -Plastic jug used as scoop.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.